July 13, 1993
Floyd cooks chicken and sweet potato curry and a spicy pork and coconut stew garnished with prawns.
July 20, 1993
Floyd cooks a fish curry on a long-tailed boat. He samples a noodle stall and visits a seafood market.
July 27, 1993
Keith Floyd makes a fresh papaya salad and cooks a jungle soup. He also prepares a suckling pig to eat.
August 3, 1993
Keith Floyd cooks carbs on the beach, forages for herbs in a Muslim market and makes a coconut curry.
August 10, 1993
Floyd tastes a devil's chicken and cooks a noodle and prawn soup and chili crab in a spicy red sauce.
August 17, 1993
Floyd cooks coconut curried fish, tamarind chicken and beef rendang.
August 24, 1993
Floyd learns about the yin and yang of food and eats dim sum. He serves up a lobster stir fry on the deck of a sampan.