Season 6 (2014)

Alaskan Wilderness: Moose Fat & Muskrat
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March 24, 2014 • 43m

Andrew Zimmern goes deep into Alaska's wilderness where people hunt and gather food to get them through the long winter months. Fr...Read more

Vancouver: Box Crabs & Bull Kelp
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March 31, 2014 • 43m

Whether it's from the land or the sea, Andrew Zimmern finds that Vancouver has an abundance of fresh food. His discoveries include...Read more

Nashville: Crane Meat & Pigeon Feet
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April 7, 2014 • 43m

Andrew Zimmern visits Nashville, where he gets a taste of the city's most iconic foods. From classics like hot chicken and dry rib...Read more

Dallas: Red Meat & Rattlesnakes
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April 14, 2014 • 43m

Andrew Zimmern explores the bold, traditional and unexpected flavors of Dallas and Fort Worth, TX. He samples cow head roasted und...Read more

Cartagena, Colombia: Jungle Rats & Reptiles
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April 28, 2014 • 43m

Andrew Zimmern heads to Cartagena, Columbia. He eats capybara, shark and more in the city's mind-blowing market, before heading to...Read more

Lima, Peru: Frog Shakes & Fish Sperm
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May 5, 2014 • 43m

Some frog smoothies, giant Amazonian snails and fried guinea pig are among the delicacies Andrew samples in Lima, Peru.

Atlanta: Monkfish Liver & Goat Heart
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May 19, 2014

Andrew Zimmern explores the "new South," Atlanta. He feasts on calf brains on toast at a gourmet pub, helps butcher a goat at a ne...Read more

Florida Keys: Horse Conch & Hogfish
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May 26, 2014 • 1h

Andrew Zimmern travels to paradise in the Florida Keys. He heads out with a family to hunt and cook iguanas, competes in a fishing...Read more

Episode 9
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January 1, 1970

Episode 9 of Season 6 premiered on January 1, 1970

Episode 10
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January 1, 1970

Episode 10 of Season 6 premiered on January 1, 1970