Season 5 (2013)

New Jersey: Pigs Blood & Paprikash
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November 4, 2013

Andrew Zimmern finds out that some amazing things are growing in America's Garden State. From Filipino favorites to an iconic loca...Read more

Pittsburgh: Catfish & Kiska
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November 11, 2013

Andrew Zimmern finds that Pittsburgh has a knack for blending old and new food traditions, like old world favorites such as stuffe...Read more

Virginia: Cicadas & Cownose Rays
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November 18, 2013

Andrew hits one of our original colonies, Virginia, where plenty of surprises await. Among other delicacies he samples mystery sna...Read more

Toronto: Horse Heart & Flipper Pie
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November 25, 2013

Andrew Zimmern finds that Toronto is a melting pot of edgy eats. From horse heart salami and seal flipper pie to pig's ear and cut...Read more

Cleveland: Pighead & Perch
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December 2, 2013 • 1h

Andrew shares his Cleveland culinary discoveries. Included: pig head; and popcorn shoots.

NYC Overnight: Bizarre at All Hours
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December 9, 2013

Andrew pulls an all-nighter in New York City, where he eats goat brains at a hangout for cabdrivers and slurps blood clams at a fish market at 4 am.

Minnesota State Fair: Curds, Corn & Cracklins
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December 16, 2013

Andrew is on the lookout for unusual eats at the Minnesota State Fair.

San Francisco Bay: Cricket Cookies & Engineered Eggs
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December 23, 2013 • 1h

Andrew visits the San Francisco Bay Area, home to cutting-edge food ideas. From cookies made with crickets to lamb's head soup, An...Read more

Episode 9
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January 1, 1970

Episode 9 of Season 5 premiered on January 1, 1970

Episode 10
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January 1, 1970

Episode 10 of Season 5 premiered on January 1, 1970