Season 4 (2013)

Hidden Los Angeles
7.0

July 1, 2013 • 1h

Andrew learns that some of the best foods in Los Angeles are hiding in neighborhoods where outsiders rarely go! From pig head tama...Read more

Undiscovered Hawaii
6.0

July 8, 2013 • 1h

Andrew gets a taste of Hawaii's other side by sampling raw fish salad with eyeballs in Waimanalo, a drink made from the juice of a...Read more

Third Coast: Stingrays, Swamp & Swine
6.0

July 15, 2013

Forget about the East and West Coasts; visit the Third Coast with Andrew and explore the unsung Gulf Shore by hunting wild hogs an...Read more

Queens N.Y.: World's Best Food Town
10.0

July 22, 2013

With a menu that includes a Tibetan soup with yak, a Pakistani dish with goat offal and a chicken blood pancake, Andrew finds that...Read more

Birmingham: The New South
8.0

July 29, 2013

There's more to Birmingham, AL, than barbecue and bread pudding. Here, Andrew discovers surprising Southern fare like bullfrog hea...Read more

Rhode Island: Chowing Gaggers & Stuffies
8.0

August 5, 2013

Andrew visits Rhode Island, where local eats are a blend of old traditions and high-tech creations. From the beloved quahog to mon...Read more

Louisville: Bourbon & Burgoo
0.0

August 12, 2013

Andrew finds the pioneer spirit still going strong in Louisville, KY, when he tastes its unique foods, like barbequed sheep meat, ...Read more

St. Croix: Bull's Feet in Paradise
6.0

August 19, 2013

A blend of diverse ethnic backgrounds and can-do spirit, Crucian culture has a flavor all its own, and Andrew gets a taste of all ...Read more

St. Louis: Pig Snouts & Paddlefish
7.0

August 26, 2013

Andrew wants you to meet him in St. Louis, as the song goes, and get a taste of this river city’s diverse neighborhoods, serving u...Read more

Houston: Blast & Cast
7.0

September 2, 2013 • 1h

Global culture and Texas tradition create bold flavors in Houston, where Andrew eats steer head at a tailgate party, duck organs i...Read more