February 11, 2013 • 1h
Andrew Zimmern visits Washington, DC, for Salvadoran favorites, food trucks that feed hordes of hungry federal workers, and takes ...Read more
February 18, 2013
Denver may be a modern city, but Andrew finds out that you can still get a taste of the Wild West in the food! Whether it's deep f...Read more
February 25, 2013 • 1h
Andrew finds out that there's a lot more than meat and potatoes on the table in Iowa. He discovers that Iowa's menu ranges from he...Read more
March 4, 2013 • 1h
There's a bounty of new flavors in store for Andrew when he visits Alaska's Inside Passage. From fresh sea cucumbers, to pickled g...Read more
March 11, 2013 • 1h
Andrew visits Wisconsin, where he learns the science behind improving the taste of milk. Also: A Serbian casserole is prepared wit...Read more
March 18, 2013 • 1h
Chicago's cutting-edge food scene is explored by Andrew, who learns about a dish made with whale vomit and samples a charcuterie's...Read more
March 25, 2013 • 1h
Andrew's time in Baltimore and the Chesapeake Bay is spent learning how to skin a muskrat and selling produce from a horse-drawn c...Read more
April 1, 2013 • 1h
Andrew visits the Ozarks, where hunting and fishing are a way of life. During his stay, he eats fried rabbit legs, bear crackling ...Read more
April 15, 2013 • 1h
Andrew Zimmern visits Northern California where people are reinventing sustainable living, like hunting doves, to developing stran...Read more
April 22, 2013 • 1h
Andrew Zimmern heads to Portland, OR, where free thinking foodies are pushing the limits when it comes to creating what to eat. He...Read more