Season 3 (2013)

Washington D.C.
7.0

February 11, 2013 • 1h

Andrew Zimmern visits Washington, DC, for Salvadoran favorites, food trucks that feed hordes of hungry federal workers, and takes ...Read more

Denver
7.0

February 18, 2013

Denver may be a modern city, but Andrew finds out that you can still get a taste of the Wild West in the food! Whether it's deep f...Read more

Iowa
7.0

February 25, 2013 • 1h

Andrew finds out that there's a lot more than meat and potatoes on the table in Iowa. He discovers that Iowa's menu ranges from he...Read more

Alaska's Inside Passage
6.0

March 4, 2013 • 1h

There's a bounty of new flavors in store for Andrew when he visits Alaska's Inside Passage. From fresh sea cucumbers, to pickled g...Read more

Wisconsin
6.0

March 11, 2013 • 1h

Andrew visits Wisconsin, where he learns the science behind improving the taste of milk. Also: A Serbian casserole is prepared wit...Read more

Chicago's Cutting Edge
7.0

March 18, 2013 • 1h

Chicago's cutting-edge food scene is explored by Andrew, who learns about a dish made with whale vomit and samples a charcuterie's...Read more

Baltimore & Chesapeake Bay
6.0

March 25, 2013 • 1h

Andrew's time in Baltimore and the Chesapeake Bay is spent learning how to skin a muskrat and selling produce from a horse-drawn c...Read more

The Ozarks
6.0

April 1, 2013 • 1h

Andrew visits the Ozarks, where hunting and fishing are a way of life. During his stay, he eats fried rabbit legs, bear crackling ...Read more

Northern California
7.0

April 15, 2013 • 1h

Andrew Zimmern visits Northern California where people are reinventing sustainable living, like hunting doves, to developing stran...Read more

Portland
8.0

April 22, 2013 • 1h

Andrew Zimmern heads to Portland, OR, where free thinking foodies are pushing the limits when it comes to creating what to eat. He...Read more