July 9, 2012
Extreme eats in Las Vegas, including $750 cupcakes and a $5000 hamburger, are spotlighted in the Season 2 premiere. Also: a look a...Read more
July 16, 2012 • 1h
The host visits San Diego. He forages for food along the shore, attends a traditional Aztec barbecue and feeds sea lions at the Sa...Read more
July 23, 2012 • 1h
Andrew gets a taste of Miami's multicultural cuisine, from roasted pig brains to wreckfish cheeks.
July 30, 2012 • 1h
The host visits New Mexico, where he hunts buffalo on horseback and roasts prairie dogs with members of a Pueblo tribe. Featured e...Read more
August 6, 2012
In Los Angeles, Andrew Zimmern plans a menu inspired by his world travels. He then shops for and prepares the meal, which includes...Read more
August 13, 2012 • 1h
There's a rich mix of tradition and innovation in Austin! From roasted pigeons (with the heads still on!) to grits mixed with duck...Read more
August 20, 2012 • 1h
Take a road trip down the Blues Trail, and stop along the way to take in the music and the food that make up the unique flavor of ...Read more
August 27, 2012 • 1h
Andrew explores Central Florida. He eats frog legs in the Everglades; hunts armadillos with native Floridians; and catches alligat...Read more