January 23, 2012 • 1h
Host Andrew Zimmern begins his exploration of America's most unusual foods in Minnesota's Twin Cities. Featured eats include deep-...Read more
January 30, 2012 • 1h
In New Orleans, Andrew Zimmern samples Cajun comfort foods, like stuffed pig stomach, and classic Creole cuisine, including smoked raccoon.
February 6, 2012 • 1h
Seattle's unconventional eats are explored. Stops include a farm, where the host tries cow placenta.
February 13, 2012
The host heads to Boston to check out some new food trends. Included: a Cambodian family who introduce their food traditions to a ...Read more
February 20, 2012 • 1h
Andrew Zimmern visits Detroit for a taste of iconic soul food, from short ribs to oxtails, and Arab-American eats, including lamb-brain sandwiches.
February 27, 2012
The host visits West Virginia and dines on fresh deer organs after a hunt. Later, he samples Appalachian cuisine, including ground...Read more
March 5, 2012 • 1h
Andrew Zimmern checks out the food scene of Charleston, S.C. He gets a taste of wood-coal barbecue in the Lowcountry; samples chit...Read more
March 12, 2012 • 1h
The host visits Savannah and enjoys a home-cooked Gullah meal on Daufuskie Island. He also goes hunting for marsh hens on the coas...Read more