April 19, 2012 • 1h
Antonio and Gennaro return to Italy, this time revisiting the food of Italian childhood. Dishes include Fish Stew, Rice Cake flavo...Read more
April 28, 2012 • 1h
Antonio and Gennaro visit the port of Portofino and journey to Italy’s mountains. Recipes featured in this episode are Red Snapper...Read more
May 12, 2012 • 1h
In this episode Antonio and Gennaro examine the history of the Rhaetian Alps and the culinary skills of the Lombards. The duo cook...Read more
May 17, 2012 • 1h
Gennaro and Antonio look at the evolution of the role of the Italian man. They cook Braised Beef in Red Wine, Sweet Pepper Omelett...Read more