August 5, 2012 • 1h
In Beijing, Ken Hom and Ching-He Huang cook for world-class chefs before learning traditional cooking methods in the homes of ordinary Beijingers.
August 12, 2012 • 1h
Ken Hom and Ching-He Huang visit Chengdu in Sichuan province to discover the complex spices that make Sichuan food the most memora...Read more
August 19, 2012 • 1h
Ken and Ching leave the megacities far behind to journey across China's vast western frontier where few travellers dare to venture...Read more
August 26, 2012 • 1h
In the final leg of their culinary adventure across China, Ken and Ching make an emotional return to their ancestral homes, the cl...Read more