April 23, 1996
The inimitable Keith Floyd explores the varied and exciting cuisine of Africa. Floyd starts off Cape Town, where he rustles up mus...Read more
April 30, 1996
Keith Floyd continues his gastronomic tour of Africa with a visit to Sun City. He kicks off on the beach with a lobster and crayfi...Read more
May 7, 1996
Floyd cooks up a storm in Madagascar with a visit to Zoma market where he rustles up three traditional dishes. From here it's off ...Read more
May 14, 1996
Still enjoying the delights of Madagascar Keith Floyd today cooks up some fish soup on board an old trading vessel in Majunga. He ...Read more
May 21, 1996
This episode of Floyd's culinary travel series takes us to Durban where Floyd's arrival merits a greeting from the Major and a sea...Read more
May 28, 1996
Today we find our intrepid Floyd on safari in the African Game Parks. After being charged by an elephant Keith recovers with a hea...Read more
June 4, 1996
More great dishes and wild locations are on the menu in today's instalment of Floyd. The cooking highlights include pig on a spit,...Read more