Season 2 (2015)

Cakes
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October 13, 2015 • 1h

The first challenge for the bakers is a family-sized signature cake.

Biscuits
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October 20, 2015 • 1h

The bakers are tasked with creating biscuits, including Matt's technical task, Italian cannoli.

Choux
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October 27, 2015 • 1h

For this challenge, the bakers work with choux pastry and create a Paris-Brest as well as a Gateau St. Honore.

Pies
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November 3, 2015 • 1h

The bakers are tasked with creating different pies, including savoury pies and a blood orange meringue pie.

Chocolate
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November 10, 2015 • 1h

The eight remaining bakers are tasked with baking with chocolate. They cook brownies and a Black Forest gateau.

Bread
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November 17, 2015 • 1h

The last six contestants are challenged by Dan Lepard's speciality: bread.

Desserts
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November 24, 2015 • 1h

Desserts are the task this episode for the bakers. They make individual hot puddings and a dried apricot pavlova.

Pastry
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December 1, 2015 • 1h

The remaining five bakers are tasked with cooking pastry. They make miniature savoury pastries and a strudel.

Classics
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December 8, 2015 • 1h

The theme for the bakers is classics. Classic doughnuts and a passionfruit tart are on the menu, and a High Tea show stopper pushe...Read more

Final
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December 15, 2015 • 1h

Only three bakers are left for the final challenge. This will test the bakers to their limits as they are asked to create a cornuc...Read more