October 13, 2015 • 1h
The first challenge for the bakers is a family-sized signature cake.
October 20, 2015 • 1h
The bakers are tasked with creating biscuits, including Matt's technical task, Italian cannoli.
October 27, 2015 • 1h
For this challenge, the bakers work with choux pastry and create a Paris-Brest as well as a Gateau St. Honore.
November 3, 2015 • 1h
The bakers are tasked with creating different pies, including savoury pies and a blood orange meringue pie.
November 10, 2015 • 1h
The eight remaining bakers are tasked with baking with chocolate. They cook brownies and a Black Forest gateau.
November 17, 2015 • 1h
The last six contestants are challenged by Dan Lepard's speciality: bread.
November 24, 2015 • 1h
Desserts are the task this episode for the bakers. They make individual hot puddings and a dried apricot pavlova.
December 1, 2015 • 1h
The remaining five bakers are tasked with cooking pastry. They make miniature savoury pastries and a strudel.
December 8, 2015 • 1h
The theme for the bakers is classics. Classic doughnuts and a passionfruit tart are on the menu, and a High Tea show stopper pushe...Read more
December 15, 2015 • 1h
Only three bakers are left for the final challenge. This will test the bakers to their limits as they are asked to create a cornuc...Read more