September 18, 2020
In Tucson, Pati learns the basics of artisan bread-making from one of America’s best bakers, Don Guerra of Barrio Bakery. This exp...Read more
September 25, 2020
Pati spends a day in Sonora’s capital, Hermosillo, visiting some of the city’s best culinary destinations. From gigantic burritos ...Read more
October 2, 2020
Pati experiences two important Sonoran culinary traditions. First, on the coast in Bahía Kino, local fishermen receive “the blessi...Read more
October 9, 2020
Pati learns that carne asada goes way beyond grilled meat in Sonora. It’s an important weekly ritual that brings the whole family ...Read more
October 16, 2020
Sonoran wheat has shaped the cuisine of the entire Mexican north and is a staple of Sonoran cuisine. Pati tours one of Hermosillo’...Read more
October 23, 2020
Pati spends a day in the kitchen with her middle son, Sami, cooking recipes inspired by her travels in Sonora that she knows he’ll...Read more
October 30, 2020
Pati travels to Sonora’s coast on the Sea of Cortez, where local legend Toño Contreras gives her a tour including shellfish on the...Read more
November 6, 2020
Pati makes three classic Sonoran recipes, each one a meal in itself: a fish special called pescado zarandeado, a rich stew called ...Read more
November 13, 2020
As Pati travels with her TV production crew through Mexico’s vast state of Sonora, she’s inspired by the bold flavors and ingredie...Read more
November 20, 2020
Pati is inspired by Sonora’s “northern flavors” where the hot, arid desert lends itself to hearty and surprising recipes. She make...Read more