December 21, 2013 • 30m
Huevos a la Mexicana; shredded flank steak with potatoes in green salsa; Mexican rice with prawns; orange vanilla flan. Pati trave...Read more
January 1, 1970 • 30m
Tex-Mex chili; poblano, bacon and cheddar skillet cornbread; Mexican chocolate doughnuts. Inspired by her years living in Texas, P...Read more
January 1, 1970 • 30m
Alphabet soup; molletes, grilled cheese and bean hero sandwiches; pico de gallo salsa; dulce de leche cheesecake. This episode is ...Read more
January 1, 1970 • 30m
Tortilla soup; tuna casserole; lime pound cake; papaya relish. Pati is a busy mom on the go. If you’re a mom that likes to cook fo...Read more
January 1, 1970 • 30m
Carnitas; salsa verde with avocado; Morella-style gazpacho salad; grilled pineapple margarita. Everyone knows that Mexican food is...Read more
January 1, 1970 • 30m
Macaroni and cheese Mexicano; chipotle agave chicken wings; brownies with caramelized pecans. Pati takes some of the classic Ameri...Read more
January 1, 1970 • 30m
Shrimp cocktail Pacifico; Rodrigo-style fish; flourless chocolate pecan cake. When you’re a busy mom to three boys and you have a ...Read more
January 1, 1970 • 30m
Amaranth and panko crispy chicken with dipping sauce; green beans with peanuts and chile de arbol; five-spice pecan plum empanadas...Read more
January 1, 1970 • 30m
Michelada bar; crab, cucumber and jicama salad; papa rellenas with avocado sauce; beef barbacoa sliders; drunken salad. It’s Pot L...Read more
January 1, 1970 • 30m
Spiced sweet Mexican coffee; Mexican-style gravlax with cilantro and tequila; huevos rancheros with zucchini; Yucatan-style French...Read more
January 1, 1970 • 30m
Fish over fennel salad with a jalapeno and olive salsa; guajillo and garlic pasta; cucumber martini. Pati has tons of fun in her k...Read more
January 1, 1970 • 30m
Honey chipotle ribs; spinning top cocktail; mango guacamole with grilled tortilla wedges; grilled romaine and red bell peppers wit...Read more
January 1, 1970 • 30m
Watermelon, tomatillo and mozzarella skewers with mint-agave syrup; red pozole with garnishes; mixed melon, lime and coconut agua ...Read more