Season 11 (2022)

The Fire Kings
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September 15, 2022

Retired mechanic Gualberto Elizondo, “Weber,” surprised his grown kids when suddenly his grilling hobby turned him into a local c...Read more

Sisters, Stew, and Sass
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September 22, 2022

Don’t complain, don’t ask for the bathroom, and definitely don’t ask for salt. On the river Ramos, two sisters – who didn’t ask fo...Read more

The World Cup of Tacos
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September 29, 2022

Much like the deep and bitter divide of Salsa Roja vs Salsa Verde, the state of Nuevo León is divided between two pro soccer teams...Read more

Maestros Del Pan
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October 6, 2022

The man who literally wrote the book on Mexican bread, Irving Quiroz, brings Pati into his workshop in Monterrey to teach her how ...Read more

The Magic of Piloncillo
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October 13, 2022

The Garza family invites Pati to a once-a-year tradition at their vineyard when they open the doors to the whole community to help...Read more

Pioneering From Farm to Table
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October 20, 2022

Huerto Urbano, or “urban farm,” is solving the problem of diverse local ingredients and food deserts by developing a way to farm i...Read more

Cantina Culture and the Morning After?
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October 27, 2022

Cantinas have historically been bars that act as men’s clubs where men come together to drink, eat and be merry. Or talk about the...Read more

Texas BBQ in the Orange Belt
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November 3, 2022

Nobody wants to go to Mexico for Texas-style BBQ! Or do they? For the first time ever in the prestigious Houston Rodeo BBQ competi...Read more

A Day with Hugo
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November 10, 2022

Chef Hugo Guajardo of El Jonuco is pushing the envelope on Norestense cuisine, researching around the state and finding the best i...Read more

Top Chefs and Ancient Cliffs
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November 17, 2022

Pati’s new mountain climber friends take her on an adventure to see the mountains up close and personal. Then they grab a quick el...Read more