April 2, 2011
Pati’s Mexican Table Season 9 explores one of Mexico’s largest states: Sonora. Pati travels the rugged, stunning terrain of the So...Read more
April 9, 2011
If you’re fighting a war, how do you cook food on the run? What sort of meals can you make around ranches, porches, and rustic bon...Read more
April 16, 2011
This episode shows us how to pick and prime the perfect Mexican avocado, then walks us through three great recipes. As a bonus, sh...Read more
April 23, 2011
Meet the tomatillo–this small, plump, green fruit was a favorite of the Aztecs and stars in any number of Mexican dishes today. It...Read more
April 30, 2011
Aren’t convents supposed to be austere, dull places? In Mexico, everything’s a little more colorful–including the food of Catholic...Read more
May 7, 2011
In Mexico, it’s not uncommon to find both food and water deliciously flavored with hibiscus flowers. Commonly known as Jamaica, it...Read more
May 14, 2011
What’s on the menu at a typical Mexican picnic? Are some foods, like hot dogs and hamburgers, universal? Turn your backyard into a...Read more
May 21, 2011
A Mexican brunch is the perfect way to ease into the weekend. What kinds of recipes are truly Mexican but truly inspired, too? Thi...Read more
May 28, 2011
Who doesn’t love sausage? Chorizo, the Mexican version, is a deep-burnt-reddish explosion of fresh, moist, exotically seasoned fla...Read more
June 4, 2011
Mexico is now the largest importer of cinnamon in the world–but how do they use it that’s so special? Just how different is the Ce...Read more
June 11, 2011
Immigrants from Lebanon, Syria and Israel have left a tasty influence on Mexican cuisine over the years; this show will look at ho...Read more
June 18, 2011
Vanilla only comes in a bottle, right? Oh, it’s a bean!? Where on earth do I find vanilla beans and then how do I cook with them? ...Read more
June 25, 2011
Mexicans have been wrapping and cooking food in leaves for a long time, and this episode will look at the reasons why. It will als...Read more