March 16, 2014 • 1h
Three chefs are forced to come up with new versions of BLTs when their main ingredients are taken away. A chef is forced to make r...Read more
March 23, 2014 • 1h
One chef must use alcohol as the only means of heat; a chef must prepare a breakfast burrito in bed; Alton cleans out the fridge.
March 30, 2014 • 1h
Pasta art is up for auction in a pesto pasta challenge. A chef hangs loose when creating a Hawaiian plate lunch and someone gets t...Read more
April 6, 2014 • 1h
Two chefs get up close and personal while making pea soup. One chef must come up with innovative uses for lamb shears when they're...Read more
April 13, 2014 • 1h
A chef is forced to serve a hot version of cobb salad; someone must build their own kitchen from random items inside of a shopping...Read more
April 20, 2014 • 1h
One chef is left skating on thin ice when their knives are replaced with a hockey skate. Next, a chef is in a bind when their fing...Read more
April 27, 2014 • 1h
Things get evil when a chef must tediously separate grains of rice to make risotto. A chef's patience is tested as they wait, and ...Read more
May 4, 2014 • 1h
Serving ladles become one chef's cooking vessels to cook French Onion Soup. The Cutthroat Kitchen Wheel of Heat makes its debut fo...Read more
May 11, 2014 • 1h
The term mystery meat is given new meaning for three chefs while making Sloppy Joes. Alton's left over chicken coop wire becomes a...Read more
May 18, 2014 • 1h
Making a frittata becomes nearly impossible as one chef must cook inside eggshells. A yard sale box of old kitchen supplies become...Read more
May 25, 2014 • 1h
The ultimate backyard grill suit is unveiled. One chef's equipment becomes all tangled up in fish nets. In the final round, claw h...Read more
June 1, 2014 • 1h
The tables are turned in this special "judges compete" episode of Cutthroat Kitchen. Someone's tortillas are shredded to make taqu...Read more
June 15, 2014 • 1h
One chef is forced to perform a balancing act while they cook chicken pot pie. A childhood rhyme turns into one chef's nightmare a...Read more