July 9, 2013 • 30m
This first episode is all about slow-cooking, a great technique that has meltingly delicious results. See what happens to a tough ...Read more
July 16, 2013 • 30m
This episode is all about poaching - cooking in a hot liquid without boiling. Raymond loves it as a technique. It conserves and en...Read more
July 23, 2013 • 30m
This episode is all about roasting; cooking in the dry heat of the oven using fat or oil to keep the surface of the food moist. Fo...Read more
July 29, 2013 • 30m
This episode is all about baking; cooking in the dry heat of the oven. Raymond loves the beautiful colours and flavours it gives f...Read more
August 5, 2013 • 30m
In this episode Raymond Blanc explains frying - cooking in fat or oil. For Raymond it's a great quick technique that gives food a ...Read more
August 13, 2013 • 30m
Raymond Blanc says that a good cook is one who understands the basic techniques of cooking. Raymond had to teach himself to be a M...Read more