October 4, 2014
Eating greens is an integral part of a healthy lifestyle. Martha shines the spotlight on greens by making five recipes: Sorrel Sou...Read more
October 11, 2014
Eating greens is an integral part of a healthy lifestyle. Martha shines the spotlight on greens by making five recipes: Sorrel Sou...Read more
October 18, 2014
When you crave a steak, nothing beats a steakhouse dinner. In this episode, Martha makes five of her favorite menu items: a Classi...Read more
October 25, 2014
Martha sheds light on the world of mushrooms and makes four fantastic recipes: savory Buckwheat Crepes with mushroom filling, a ve...Read more
November 1, 2014
Sandwiches are a mainstay on nearly every menu across the country. In this episode, Martha reimagines five classics: Roasted Chick...Read more
November 8, 2014
Martha offers a primer on turkey and shares her recipes for Turkey 101: Roasted Turkey in parchment paper, Braised Turkey Legs and...Read more
November 15, 2014
Join Martha as she re-creates four French bistro recipes you can make at home, including Lamb Navarin, Niçoise Salad, Croque Monsi...Read more
November 22, 2014
Ground meat is as accessible as it is economical. In this episode, Martha uses it in her mother’s Meatloaf, and butcher Pat LaFrie...Read more
November 29, 2014
Cooking with wine is a way to add flavor to food. Martha makes four delicious recipes using wine: Beef Bourguignon, Cioppino (fish...Read more
December 6, 2014
Is there anyone who doesn’t love Italian food? In this episode, Martha introduces her modern American take on four favorites: eigh...Read more
December 13, 2014
The most flavorful, tender cuts of meat are often cooked on the bone. In this episode, Martha shares techniques for cooking four d...Read more
December 18, 2014
Attention all you cheese lovers: this show is for you! Discover how Martha makes homemade Ricotta, classic Fondue, Fettuccine Alfr...Read more
December 27, 2014
Martha offers a primer on lamb, sharing recipes and techniques for using different cuts—butterflied, rolled and roasted Leg of Lam...Read more