January 2, 2014
Chicken has long served as a mainstay of the dinner table. It can be prepared in countless delicious ways, for a weeknight or a sp...Read more
January 9, 2014
Onions are a staple in the pantry of every cook and integral to the flavor of so many recipes. In this episode, Martha walks the v...Read more
January 16, 2014
Roasting is a wonderful technique for a formal dinner or a casual get-together. Watch Martha as she makes Roast Rack of Lamb, an i...Read more
January 23, 2014
Martha shows viewers how to make three of her favorites. It’s hard to find another dish that’s more popular than Pad Thai, and Mar...Read more
January 30, 2014
Martha will explore braising, the technique behind so many iconic dishes. Osso Buco is an Italian specialty and a perfect example ...Read more
February 6, 2014
Martha shows you how to make a fabulous Paella that’s brimming with tender chicken, pork, seafood and vegetables. Next she demonst...Read more
February 13, 2014 • 26m
Martha shows you how to make four extremely tasty dishes using vegetables that may not be in everyone’s regular rotation: Steamed ...Read more
February 22, 2014
First Martha cooks up a Mushroom Barley Soup that’s based on her mother’s recipe. Next she makes Couscous Royale, a great way to s...Read more
March 1, 2014
Martha goes over some classic sauces, starting with Béarnaise Sauce, a derivative of Hollandaise. Next she makes Kansas City Barbe...Read more
March 8, 2014
Martha makes Porchetta, highly seasoned roasted pork with soft, juicy meat and crisp, crackling skin. Next she demonstrates a cent...Read more
March 15, 2014
Martha offers a primer on this favorite starch. She begins with Scalloped Potatoes, also known as Potatoes Gratin: thinly sliced p...Read more
March 22, 2014
When Martha invites guests to lunch, she loves to make Frisée aux Lardons, a classic French salad made with spicy greens, crisp ba...Read more
March 29, 2014
Martha first demonstrates Corn Fritters, a sweet and savory treat topped with honey. Next she shows how to make Corn Stock, which ...Read more