August 16, 2012 • 26m
Renee meets a master wine maker turned lamb farmer in WA, Adam learns about the new craze for hot and cold smoking in Melbourne, w...Read more
August 23, 2012 • 26m
Lily samples gourmet figs tarts and snacks on raw potato in the southern highlands of NSW, while Renee experiences the buzz behind...Read more
August 30, 2012 • 26m
Adam tries the award-winning Holy Goat cheese and discovers Alla Wolf-Tasker's Russian food heritage in Central Victoria. Renee sp...Read more
September 6, 2012 • 25m
Renee finds fusion food and real bush tucker in tropical Queensland; Adam drops in for lunch with Matthew Evans in Tasmania, and L...Read more
September 13, 2012 • 26m
Adam finds Tasmania's freshest oysters and two of Hobart's most intriguing cafes; Renee samples truffles and marron in Western Aus...Read more
September 20, 2012 • 26m
Lily finds a two-hatted family-run restaurant and an Italian family who make authentic salami in northern NSW; Renee gets a taste ...Read more
September 27, 2012 • 25m
Renee finds prime pork and wild fallow deer in the NSW central west; Lily has lunch with two of Brisbane's best Spanish chefs, and...Read more
October 4, 2012
Adam finds premium Wagyu beef and his first food hero in his home state of South Australia; Renee meets a Michelin star chef who h...Read more
October 11, 2012
Lily tracks down the best food in Queensland's Darling Downs, from organic olives to Boer goats; Adam pairs a magnificent duck dis...Read more
October 18, 2012
Adam meets the chefs behind two of Melbourne's top restaurants; Lily finds out why some of our favourite foods are fermented, and ...Read more