June 17, 2013
Rick Stein begins his Indian journey by exploring the regions that began Britain's love affair with curry - Bengal and Tamil Nadu....Read more
June 24, 2013
Rick Stein explores the melting pot that is Mumbai in search of the bombil, the fish that immortalised Bombay Duck. He also gets t...Read more
July 1, 2013
Rick Stein arrives in the southern town of Madurai in Tamil Nadu - the land of temples. Here he learns the art of temple cooking a...Read more
July 8, 2013
Rick Stein arrives in the cultural city of Lucknow, reputed to be the curry capital of India and possibly the world. He explores t...Read more
July 15, 2013
Rick Stein arrives in the royal state of Rajasthan, the land of the kings. The majority of Rajasthanis are serious meat eaters wit...Read more
July 22, 2013
Rick Stein discovers a five star hotel in Madurai employing local housewives for genuine home-cooked dishes and enjoys Chettinad C...Read more