November 28, 2018 • 30m
The smoke signals of fiery feasts lure Roger Mooking to the Southwest, where his first stop is West Alley BBQ and Smokehouse in Ch...Read more
December 4, 2018 • 30m
Roger Mooking meets two barbecue brainiacs who have mastered the art of marrying heat and meat to turn out top-notch barbecue. Pit...Read more
December 4, 2018 • 30m
Roger Mooking goes hog-wild at two legendary barbecue restaurants located in America's Barbecue Belt. At A&R Bar-B-Que in Memphis,...Read more
December 4, 2018 • 30m
Roger Mooking heads to the South to visit two family-run barbecue joints that have been passing down recipes and rigs for generati...Read more
December 4, 2018 • 30m
Roger Mooking meets up with a few culinary titans in Tennessee who are swinging for the fences with outrageous rigs. At Wedge Oak ...Read more
December 4, 2018 • 30m
In Fort Worth, Texas, chef and restaurateur Lou Lambert invites Roger to his ranch to slow-roast whole hogs over oak coals in a ma...Read more
December 4, 2018 • 30m
In Pearland, Texas, Roger Mooking helps Ronnie Killen season and smoke brisket and ribs at Killen's Barbecue; Khoi Barbecue co-own...Read more
December 10, 2018 • 30m
Roger is in Austin and helps Banger's Sausage House and Beer Garden pitmaster Ted Prater season a whole hog and smoke it for 10 ho...Read more
December 17, 2018 • 30m
Roger Mooking is in Lockhart, Texas, to meet the team responsible for designing and crafting a monster rig that offers seven diffe...Read more
December 17, 2018 • 30m
Roger Mooking visits the Louisiana bayou for barbecue, brunch and a crawfish boil. In Prairieville, La., he helps a husband-and-wi...Read more
December 17, 2018 • 30m
From live-fire cooking to low-and-slow barbecue, Roger Mooking meets up with two couples making fiery feasts and creating sparks i...Read more
December 17, 2018 • 30m
Roger Mooking is in Louisiana, where smoked meat makes an appearance in many classic Cajun dishes. He meets Chef Nathanial Zimet, ...Read more
December 17, 2018 • 30m
Roger Mooking drops in at two backyard cookouts where the smoke is thick and the fires are hot. He helps guest chef Jeremy Connor ...Read more