May 30, 2017 • 30m
Roger Mooking gets schooled by pit masters changing the barbecue game in Charleston, SC. He visits Rodney Scott to see how he cook...Read more
June 6, 2017 • 30m
Roger Mooking heads to the Liberty Kitchen in Houston, Texas, where he and Chef Lance Fegen prepare a traditional Balinese pig roa...Read more
June 13, 2017 • 30m
Roger heads to two family-run institutions to see how they've done it for decades. First, he learns the ropes at Burns Original BB...Read more
June 20, 2017 • 30m
Roger Mooking heads to Louisiana to meet Howard, an engineer by day and a pit master by night. Howard shows Roger how he preserves...Read more
June 27, 2017 • 30m
Roger Mooking is led back to Texas where he learns how Grant Pinkerton creates his outside-the-box cuts in Houston. Then, Roger me...Read more
July 4, 2017 • 30m
Roger Mooking heads to San Antonio, TX, where he learns how Chef Jason Dady makes paella flavored with Thai ingredients. Then, Rog...Read more
July 11, 2017 • 30m
Roger is in Ridgefield, CT, and Nashville trying monster-sized meaty masterpieces that include towering sandwiches, a massive hang...Read more
July 18, 2017 • 30m
Roger checks out some of the most delicious sausages, pork ribs, crawfish, spice-rubbed chicken and meaty baked beans at barbecue ...Read more
July 25, 2017 • 30m
Roger spends time in Palatine, IL, and Brooklyn, NY, where restaurants are serving up meaty marvels like tomahawk steaks and roast...Read more
August 1, 2017 • 30m
Roger puts the pedal to the metal on a 'Rotisserie Bike' in Great Barrington, MA, and cooks up a Filipino-Mexican feast on a lean ...Read more
August 8, 2017 • 30m
Roger Mooking gets blown away by not one but two of the biggest metal-clad rigs he's ever seen. In Algoma, Wis., he meets brothers...Read more
August 15, 2017 • 30m
Roger Mooking is going from the west coast to the east coast to check out crazy custom contraptions. First, he gets to play with a...Read more
August 22, 2017 • 30m
Roger does some island-hopping for the best eats in Hawaii. He heats up an imu in a traditional underground oven in Oahu and barre...Read more