July 5, 2016 • 30m
In the Season 5 premiere, Roger Mooking meets a chef who uses a unique coal-fueled contraption, called the Cross Table, to roast b...Read more
July 12, 2016 • 30m
Savory and sweet flavors are found in Florida, where Roger meets a young pit-master who pulls pork with a power tool and digs into...Read more
July 19, 2016 • 30m
Two Southern ladies famous in the world of barbecue. Included: smoked ribs at Mary's Old-Fashioned Pit Bar-B-Cue in Nashville; and...Read more
July 26, 2016 • 30m
The owner of a butcher shop in Georgia prepares more than one dozen rabbits, rotisserie-style, with bamboo polex; and in Plano, Te...Read more
August 2, 2016 • 30m
Host Roger Mooking cooks up two whole hogs in two different ways. Included: he visits MOPHO restaurant in New Orleans, where chef ...Read more
August 9, 2016 • 30m
Roger Mooking hang with two chefs, who are putting a whole new spin on rotisserie cooking in the great outdoors. Included: succule...Read more
August 16, 2016 • 30m
A trip to North Bend, Oregon, finds chef Roger Mooking helping to roast a school of salmon for a traditional tribal feast. Then, i...Read more
August 23, 2016 • 30m
Chef Roger Mooking travels to Llano Soco Ranch in Chico, California, where he helps stew roast a 30 pound porchetta. Later, he off...Read more
August 30, 2016 • 30m
Host Roger Mooking tours the facility at Jacobson Salt Co. in Notards Bay, Oregon, and learns how to make sea salt from the owner....Read more
September 6, 2016 • 30m
Roger learns that everything is bigger in Texas. Included: he meets the pit master at "Armadillo Palace" in Houston and gets to se...Read more
September 13, 2016 • 30m
Roger is on the lookout for truly unique rigs, like a steel contraption that can cook up to 1,000 pounds of food in Denver and an ...Read more
September 20, 2016 • 30m
Roger is put to work at Perini Ranch Steakhouse in Buffalo Gap, Texas, lighting up burn barrels for the metal pits. Then, dessert ...Read more
September 27, 2016 • 30m
Roger visits Popeye's in Lake Geneva, Wisconsin, and Epicure Catering in Omena, Michigan, and lends a hand to the owners of both restaurants.
October 4, 2016 • 30m
Roger travels to Texas, Hawaii and more to celebrate the art of pit cooking.