July 14, 2015 • 30m
In the Season 4 premiere, Roger explores the wonders of smoked pork shoulder as he sinks his teeth into barbecue sandwiches, durin...Read more
July 21, 2015 • 30m
Alabama barbecue is in the spotlight, when Roger visits "Big Bob Gibson Bar-B-Q" in Decatur, Alabama, and learns how to make their...Read more
July 28, 2015 • 30m
Roger attends two low-country cookouts in South Carolina. Included: he helps build an outdoor pit for a traditional pig pickin'; a...Read more
August 4, 2015 • 30m
Roger fills up on brisket, pork steaks and sausages during a trip to Texas, where he visits "Ronnie's BBQ" in Johnson City and the...Read more
August 11, 2015 • 30m
Roger skewers all kinds of meat to be cooked on a massive grill, built by a chef for his San Antonio restaurant; and meets the des...Read more
August 18, 2015 • 30m
Roger's search for delicious barbecue ribs brings him to Hattiesburg, Miss., where he meets a third-generation pit master, who is ...Read more
August 25, 2015 • 30m
Roger attends two backyard blowouts in Southern California. Included: an old wine barrel is used as a cooking vessel at a New Engl...Read more
September 1, 2015 • 30m
Like a moth to a flame, nothing grabs Roger's attention like a raging wood-burning fire. After the flames subsides and the smoke c...Read more
September 8, 2015 • 30m
Roger attends the 100-year anniversary of the St. Mary Magdalene Church Picnic in Owensboro, Ky., where he helps hundreds of volun...Read more
September 15, 2015 • 30m
Roger accepts invites to two outdoor parties in California's wine country. Included: a whole pig is cooked over a wood-burning fir...Read more
September 22, 2015 • 30m
Chef Roger Mooking visits "Faith's Farm" in Bonfield, Illinois, where he's invited to take part in a feast, cooked on three differ...Read more
September 29, 2015 • 30m
Roger travels to Orangevale, California, where he grills steaks and chickens with a restaurateur who specializes in Santa Maria-st...Read more
October 6, 2015 • 30m
Roger Mooking's first time visiting Puerto Rico begins with a trip to a gas-station-turned-barbecue joint, where he's joined by fe...Read more