June 2, 2013 • 30m
Roger Mooking uncovers the most innovative ways to cook with fire, from small pits to giant custom-made grills.
June 3, 2013 • 30m
Charleston, South Carolina is one of America's top dining destinations, but for traditional whole hog barbecue and low-country oys...Read more
June 10, 2013 • 30m
Hawaii island Oahu is known as the "gathering place," and Roger is invited to two community gatherings abundant with local foods. ...Read more
June 17, 2013 • 30m
Roger's first visit to the 50th state promises big fires and big feasts. Right off of Nimitz Highway in Honolulu is family-run res...Read more
June 24, 2013 • 30m
Roger heads to Northern California for two spectacular wood-fired Mediterranean seafood feasts. In Napa Valley, the Seltzner famil...Read more
July 2, 2012 • 30m
Roger meets two chefs celebrating Argentina's Asado and Brazil's Churrasco in northern California. At Farmstead Restaurant in St. ...Read more
August 6, 2013 • 30m
Roger heads to the Texas and Louisiana to feast on classic Cajun cooking. In small town Mamou, Louisiana there's a big time smokeh...Read more