January 4, 2012 • 23m
Heston challenges the way Brits cook beef and confronts one of the biggest culinary myths out there - searing a steak doesn't in f...Read more
January 11, 2012 • 23m
Heston reveals the secret to a great boiled egg, the perfect poached egg and his signature scotch egg. Heston challenges his local...Read more
January 18, 2012 • 23m
Heston challenges the way we cook chocolate as he lifts the lid on his magical popping candy, passion fruit gateaux with an explod...Read more
January 25, 2012 • 23m
In this edition Heston challenges the way we cook chicken; the most popular meat in the world, but an old bird he believes is in n...Read more
February 1, 2012 • 23m
Heston takes on cheese - one of the most popular cooking ingredients in the UK. He reveals the key ingredient for the ultimate che...Read more
February 8, 2012 • 23m
Heston takes on the humble spud - the foundation of every hearty British meal. But there's more to potatoes than just mashing, boiling or roasting.