May 15, 2006 • 30m
Curtis Stone helps Megan surprise her boyfriend, using their own kitchen to cook a meal including spicy chocolate soup
May 15, 2006 • 30m
Curtis Stone cooks for a nutritionist who lacks culinary skills, preparing a seafood dish that receives mixed reviews
March 16, 2006 • 30m
Curtis Stone overhears a woman in need of culinary advice, and volunteers his services to help her cook for her boyfriend
May 16, 2006 • 30m
Curtis Stone approaches members of the US public and offers to teach them new recipes in their own homes in an effort to improve t...Read more
May 17, 2006 • 30m
A woman skips work to cook with Curtis Stone and prepare a belated surprise birthday dinner for her friend
May 17, 2006 • 30m
Curtis Stone cooks dinner for Mary's four children in the hope of finding something that everyone can enjoy
May 18, 2006 • 30m
Curtis Stone helps Rita prepare dinner for her husband, advising on ingredients and helping out in the couple's kitchen to make sure all goes to plan
May 18, 2006 • 30m
After a great deal of negotiation, Curtis Stone cooks a variety of dishes for a woman and her family, featuring bison on the menu
May 19, 2006 • 30m
Steak and potatoes; ice cream with chocolate sauce.
May 22, 2006 • 30m
Curtis Stone cooks for a couple on a strict diet. With meat, fish, dairy products and refined sugar off the menu, the options for ...Read more
May 22, 2006 • 30m
A woman's husband gets a shock when he returns home to find Curtis Stone slaving away in the kitchen of their home
May 23, 2006 • 30m
A woman's husband returns home to find expert chef Curtis Stone cooking a meal in the couple's kitchen
May 23, 2006 • 30m
Curtis Stone cooks a romantic dinner for two - hoping the couple's children will not spoil the intimate meal
May 24, 2006 • 30m
Curtis Stone cooks for a wife, her health-conscious husband and five children, hoping to create a dish to suit all their tastes
May 24, 2006 • 30m
Curtis Stone accompanies Nicole home, where he helps to organise a barbecue for her husband Matthew
May 25, 2006 • 30m
Curtis Stone helps a woman cook dinner for her husband - who returns home from a long day at work to a pleasant culinary surprise
May 25, 2006 • 30m
Curtis Stone helps a woman make a Hungarian soup for her husband, hoping to create a dish reminiscent of her Eastern roots
May 26, 2006 • 30m
Curtis Stone creates a birthday meal with which Michelle can surprise her mother, rustling up fresh crab pasta and a home-made apple sorbet
May 26, 2006 • 30m
A surprise meal for a woman's boyfriend; asparagus in raspberry and shallot vinaigrette; roasted yams; grilled pork chops.
May 30, 2006 • 30m
Top chef Curtis Stone prepares an Asian-themed meal for a woman and her fiance, starting with chicken and sweetcorn soup and movin...Read more
May 30, 2006 • 30m
Chef Curtis Stone cooks a birthday meal of roast rib of beef with yorkshire puddings, and a chocolate fudge and white chocolate mo...Read more
May 31, 2006 • 30m
Curtis Stone helps prepare a traditional Mediterranean feast as a surprise for a woman's Greek boyfriend
June 1, 2006 • 30m
Grilled corn with butter and cheese spread; fava beans; barbecued lamb in rosemary, garlic and honey.
June 2, 2006 • 30m
Curtis Stone attempts to introduce oysters to a reluctant woman, deep frying them with ponzu dipping sauce, followed by mussels in coconut milk
June 8, 2006 • 30m
Curtis Stone is taken unawares when a woman's husband returns home early as he cooks a meal for the couple in their own kitchen
June 16, 2006 • 30m
Professional chef Curtis Stone cooks for a pregnant woman and her two-year-old daughter, preparing a lush crab salad and grilled s...Read more
June 16, 2006 • 30m
Chef Stone prepares a romantic, candlelit dinner for a couple's anniversary.
June 23, 2006 • 30m
Top chef Curtis Stone cooks tortillas, pan-fried shrimp marinated in lime, and t-bone steak with chipotle and cilantro butter for ...Read more
June 23, 2006 • 30m
Curtis Stone matches his culinary knowledge against a food stylist's assistant, and former pastry chef
June 30, 2006 • 30m
Curtis Stone helps cook a graduation dinner, starting with roasted sweet peppers stuffed with goat's cheese, before pan-grilled sh...Read more
June 30, 2006 • 30m
Curtis Stone prepares a salad of baby beets, followed by pear fritters with cinnamon sugar and sorbet, in Jill's newly refurbished kitchen
July 7, 2006 • 30m
Top chef Curtis Stone helps a man prepare a romantic meal with which to surprise his wife
July 7, 2006 • 30m
A woman receives help from chef Curtis Stone as she prepares a meal for her boyfriend
July 14, 2006 • 30m
A woman's husband is shocked to return home to find Curtis Stone in the kitchen, preparing marinated grilled buffalo with pasilla ...Read more
July 14, 2006 • 30m
Fillet mignon with red wine and mushroom sauce on a bed of sauteed spinach; strawberries flambe.
July 21, 2006 • 30m
Curtis Stone introduces a woman to the joys of lamb, along with peanut butter ice-cream and fried plantains for dessert
July 21, 2006 • 30m
Top chef Curtis Stone attempts to help a woman overcome her fear of germs with the aid of two chicken breasts
July 28, 2006 • 30m
Celery root and potato gratin; cooked string beans; meatloaf with a mushroom-and-red-wine sauce; poached pears with vanilla ice cream.
July 28, 2006 • 30m
Curtis Stone helps a woman cook a romantic gourmet meal for her boyfriend, featuring yellow snapper and creme caramel
August 4, 2006 • 30m
Curtis Stone cooks for a belly dancer and receives lessons in return for a meal of green curry
August 4, 2006 • 30m
Curtis Stone helps a woman with poor culinary skills, hoping to turn her into a galloping gourmet with a few helpful tips
August 11, 2006 • 30m
Curtis helps a woman prepare a curry to suit her husband's taste for all things spicy
August 11, 2006 • 30m
Deep-fried calamari on a bed of lettuce; chorizo with potato medallions; homemade chocolates with nuts.
August 18, 2006 • 30m
Seafood pizza with scallops, shrimp, calamari, zucchini and mozzarella; prosciutto pizza with mushrooms and mozzarella.
August 18, 2006 • 30m
Eggplant fritters with mozzarella and basil; wild-mushroom risotto; strawberries with English cream.
September 1, 2006 • 30m
Steak tartare with homemade potato chips and a baby-vegetable salad; crepes suzette with vanilla ice cream.
September 1, 2006 • 30m
Black cod in zucchini; potatoes and rosemary with olive oil; peach Melba.
September 15, 2006 • 30m
Gourmet burger; vanilla panna cotta.
September 15, 2006 • 30m
A salad of romaine lettuce with Parmesan crisps, poached egg and a creamy garlic dressing; four-cheese fondue of vegetables and br...Read more
September 15, 2006 • 30m
Curtis offers his cooking skills to Morgan, whose boyfriend happens to be a chef.
September 22, 2006 • 30m
Spicy kosher Indian feast; oven-roasted shoulder of lamb; okra bhaji and rice.
September 22, 2006 • 30m
Curtis serves onion bhaji, tandoori Cornish game hens and shrimp.
September 29, 2006 • 30m
Tuna tenderloin; Dungeness crab and mango salad.
September 29, 2006 • 30m
Crab and vegetable spring-rolls; pad thai noodles.
October 6, 2006 • 30m
Portobello mushrooms with ricotta cheese; a New York steak with a pepper crust.
October 10, 2006 • 30m
Spicy gazpacho soup with shrimp; seared ahi tuna crusted with sesame seeds.
October 10, 2006 • 30m
Curtis Stone helps a novice turn raw fish into a yellowtail and tuna sashimi with a sesame crust
October 11, 2006 • 30m
Curtis prepares a quail dinner and a dessert of white-chocolate-sauce-covered berries.
October 11, 2006 • 30m
Chef Curtis Stone has to prove to a woman that men can cook by preparing her favourite dishes
October 12, 2006 • 30m
Serrano ham-and-cheese plate; veal pot-roast; patatas bravas.
October 12, 2006 • 30m
Zucchini with ricotta and tomato sauce; linguini with shrimp and pesto sauce; fresh berries in a raspberry sauce.
October 13, 2006 • 30m
Fettuccine with spicy Italian sausage and asparagus; fettuccine with swordfish and zucchini.
October 13, 2006 • 30m
Episode 63 of Season 1 premiered on October 13, 2006
October 13, 2006 • 30m
Sauteed foie-gras with crispy potatoes and caramelized apples; pot-au-feu of lobster, scallops, foie gras and white truffles.
October 13, 2006 • 30m
Pan-fried mahi-mahi; banoffee pie.
October 16, 2006 • 30m
Cannelloni; iced raspberry souffle.
October 17, 2006 • 30m
Beef stir-fry; filet mignon; lemon-curd tart.
October 18, 2006 • 30m
Son-in-law eggs; lobster tail with red curry.
October 19, 2006 • 30m
Heirloom-tomato and buffalo-mozzarella salad; ravioli with a brown butter-and-sage sauce.
October 20, 2006 • 30m
Steamed orange roughy with noodles and stir-fry; baked pears with maple syrup, dried fruit and nuts.
October 20, 2006 • 30m
Orange chicken; stir-fried rice; tempura strawberries.
October 20, 2006 • 30m
Pan-fried Scandinavian cheese on crostini; roasted pork loin.
October 26, 2006 • 30m
Roasted rack of lamb; mint-chocolate soup.
October 27, 2006 • 30m
Risottos; classic Italian soup of borlotti beans and summer vegetables.
October 27, 2006 • 30m
Grilled rib-eye steak; crispy potatoes; chocolate-covered mango and vanilla ice-cream bombe.
October 27, 2006 • 30m
Sevruga-caviar topped oysters; caramelized wing of skate with white asparagus.
November 3, 2006 • 30m
A Chinese meal.
November 3, 2006 • 30m
Mediterranean food; spicy hot chocolate dessert.
November 10, 2006 • 30m
Salad of endive with English blue cheese and roasted walnuts; pan-fried chicken.
November 10, 2006 • 30m
Tropical cocktails with coconut milk and white rum; crispy whole snapper with string beans.
December 1, 2006 • 30m
Curtis prepares fresh tagliatelle with slow-cooked leg of lamb.
December 1, 2006 • 30m
Prickly cactus and fava-bean soup; beef tacos with chili and cilantro; fish tacos in homemade tortillas.
December 8, 2006 • 30m
Oven-roasted leg of lamb with a side dish of crispy potatoes; semifreddo of peanuts, caramel and dark ale.
December 8, 2006 • 30m
Midwestern brisket stew with autumn vegetables and parsley potatoes.
December 15, 2006 • 30m
Cracked crab with baby tomatoes and basil; cucumber-and-dill salad; homemade waffles with cinnamon-baked pears and mascarpone.
December 22, 2006 • 30m
Mushroom-and-bonito soup with marinated sea-bass; rainbow roll.
December 22, 2006 • 30m
Tuna seviche with coconut; mussels in white wine and thyme.
December 29, 2006 • 30m
Caipirinhas; corn-and-baby-tomato soup; Brazilian chicken with okra and black beans.
December 29, 2006 • 30m
Crostini with roasted beef fillet; horseradish-and-arugula pesto sauce; fried zucchini-flowers stuffed with fontina cheese.
January 5, 2007 • 30m
Latin barbecue: pork tamales and grilled shrimp with South American sour cream, chili, cilantro and lime, wrapped in a banana leaf.
January 10, 2007 • 30m
Curried cauliflower with cardamom and mustard; whitefish with saffron and leeks.
January 12, 2007 • 30m
Fresh oysters with ponzu sauce; tilapia with ginger; steamed Korean pears.
January 12, 2007 • 30m
Mediterranean crepes with feta cheese.
January 26, 2007 • 30m
Fritto misto of seafood with basil aioli of arugula, shallots and vinaigrette.
January 26, 2007 • 30m
Pacific oysters Rockefeller; a whole red snapper; mussels and white wine.
February 9, 2007 • 30m
Lobster in a creamy cocktail sauce; tapas plate with prosciutto, olives, mozzarella, smoked salmon and marinated artichoke hearts.
February 16, 2007 • 30m
An appetizer of crostini with sun-dried tomatoes and cheddar; roasted halibut cheeks in pancetta; loukoumathes with sugar and honey.
February 16, 2007 • 30m
Arugula salad with pomegranates and persimmons; pan-fried red snapper on braised romaine hearts with arugula pesto; chocolate-salted caramel cashews.
February 23, 2007 • 30m
Leafy green salad with a vinaigrette dressing; roasted lobster with chanterelles, crosnes and garlic; upside-down apple-and-pear caramel tarts.
February 23, 2007 • 30m
Baby-spinach salad with smoked bacon and cheese croutons; garlic-and-parsley marinated Cornish game-hens with tarragon fettuccine.
March 3, 2007 • 30m
Prosciutto and pears with balsamic vinegar; frutti de mare; chocolate fondue with fresh fruit.
March 3, 2007 • 30m
Seafood won-ton soup; ginger-poached black bass; stir-fried pea-shoots with garlic; handmade fortune-cookies.
March 16, 2007 • 30m
Artichoke hearts with arugula and pesto; pork wrapped in prosciutto; apple cake with orange zest.
March 16, 2007 • 30m
Baby potatoes, grilled vegetables and bread; hot chocolate; caramel.
March 23, 2007 • 30m
Caviar; mushrooms; pork tenderloin; fresh madeleines with warm raspberry dipping-sauce.
March 23, 2007 • 30m
Baby octopus salad; pan-fried halibut with black beans and peppers; summer berries with lemon sorbet.
March 30, 2007 • 30m
Tuna sashimi; shellfish hot-pot; apple granitas.
April 6, 2007 • 30m
Pan-fried mahi-mahi; chocolate cheesecake.
April 13, 2007 • 30m
Confit leg of duck with braised Tuscan cabbage and creamy polenta; chocolate ice-cream balls.
April 20, 2007 • 30m
Roasted breast of duck with shaved white truffles; grapes with Robiola cheese.
April 27, 2007 • 30m
French onion soup; roasted pork loin with a Dijon-parsley crust; fricassee of chanterelles, shallots, garlic and black truffles; f...Read more
May 4, 2007 • 30m
Striped bass fillets with lemon grass and yellow curry; Thai coconut rice; steamed pumpkins with coconut custard.
May 11, 2007 • 30m
Chicken and vegetable potpies; fruit-filled jellies.
May 18, 2007 • 30m
Beef Wellington with a side of string beans; vanilla ice cream with a homemade caramel sauce.
May 25, 2007 • 30m
Southern-fried chicken with collard greens; chocolate and mint martini.
May 25, 2007 • 30m
Peasant lentil stew; grilled garlic bread; rhubarb.
June 1, 2007 • 30m
Caramelized Treviso with Taleggio cheese and smoked mozzarella; homemade ravioli; pear crumble.
June 8, 2007 • 30m
Dim sum and a chili dipping-sauce; Singapore-style chili; crab and pineapple skewers in caramel sauce and toasted coconut.
June 15, 2007 • 30m
Salad; skirt steak marinated in red wine and juniper berries; chocolate souffle.
July 24, 2007 • 30m
Steamed mussels; prawns; scallops; cheese platter.
July 24, 2007 • 30m
Opakapaka fish over grilled fennel and onions; cheddar; upside-down apple tart.