December 30, 2013 • 43m
Andrew Zimmern looks back at the foods that have most overloaded his senses
January 6, 2014 • 43m
Andrew Zimmern recounts times his life was at risk in his new food quest.
March 3, 2014 • 43m
Andrew looks back at foods he's eaten that are creepy, crawly and slithery.
March 10, 2014 • 43m
Andrew recalls memorable experiences shared with tribes around the world!
March 17, 2014 • 43m
Andrew recalls his most memorable hunting experiences.
April 21, 2014 • 43m
Andrew gives us a taste of his global grocery experiences.
May 12, 2014 • 43m
Andrew recalls catching, skinning and eating critters around the world.
July 28, 2014 • 43m
From the tip to the tail and all in between, Andrew recalls his pig finds.
August 4, 2014 • 43m
Andrew looks back at the times he had to earn his food: by working for it!
August 11, 2014 • 43m
Andrew reveals some never before seen footage from his travels.
August 18, 2014 • 43m
In Volume 2, Andrew shares more never-before-told stories from the archives.
August 25, 2014 • 43m
Andrew looks back at the foods that he's struggled to swallow!
September 1, 2014 • 43m
Andrew explores the secrets of how different cultures still cook over flames.
October 20, 2014 • 43m
Andrew eats raw meats, organs, sea creatures and strange veggies.
October 27, 2014 • 43m
Andrew eats stewed pig knuckles, ant eggs, and corn smut in Mexico City.
November 3, 2014 • 43m
In Lisbon, Portugal Andrew harvests barnacles, feasts on snails, and more.
November 10, 2014 • 43m
In Ireland Andrew eats 3 thousand-year-old butter that was buried in a bog.
November 17, 2014 • 43m
Andrew finds delicious fun at factories big and small, creating artisanal foods
November 24, 2014 • 43m
Andrew feasts on sea robins, bacteria candy, and spleen sandwiches in Brooklyn.
December 1, 2014 • 43m
Andrew eats cod tongue, moose pie and chicken fried seal flipper.
December 8, 2014 • 43m
Andrew explores ethnic food of immigrant communities.
December 15, 2014 • 43m
Andrew goes to the Faroe Islands for fermented sheep's head and boiled seagulls
December 22, 2014 • 43m
Andrew looks at how chefs are using science to take cooking to new heights.
December 29, 2014 • 43m
People are passionate about barbeque and Andrew tries all different styles.
January 5, 2015 • 43m
Andrew finds comfort foods in one culture are considered odd in another.
January 12, 2015 • 43m
Andrew eats fried fish fins, and rescues an Africanized beehive and its honey.
January 19, 2015 • 43m
On the Big Island Andrew eats tuna eyeballs, pig's blood, and bull's testicles.