Season 21 (2021)

A Taste of Mexico
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January 1, 2021 • 25m

Host Julia Collin Davison makes a foolproof recipe for Chile Verde con Cerdo (Green Chili with Pork), ingredient expert Jack Bisho...Read more

Autumn Supper
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January 9, 2021 • 25m

Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs, equipment expert Adam Ried rounds up the best tools for roast...Read more

Simple Chicken Dinner
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January 16, 2021 • 25m

Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everythi...Read more

Simple and Elegant Dinner
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January 23, 2021 • 25m

Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks. Equipment expert Adam Ried shares his picks for nonst...Read more

Breakfast Basics
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January 30, 2021 • 25m

Host Julia Collin Davison cooks up Perfect Fried Eggs, and equipment expert Adam Ried shares his favorite egg-cooking essentials. ...Read more

French-Inspired Comfort Food
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February 6, 2021 • 25m

Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on v...Read more

Japanese-Inspired Favorites
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February 13, 2021 • 25m

Host Bridget Lancaster fries up a batch of Karaage (Japanese Fried Chicken Thighs), ingredient expert Jack Bishop discusses soba n...Read more

Crepes Two Ways
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February 20, 2021 • 25m

Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese); ingredient exper...Read more

Rustic Italian Fare
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February 27, 2021 • 25m

Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips ...Read more

Tagine and Hummus
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March 6, 2021 • 25m

Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine, ingredient expert Jack Bishop tells you everything you need to kn...Read more

Mediterranean Comfort Food
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March 13, 2021 • 25m

Host Bridget Lancaster shares the steps to making a hearty Pastitsio; ingredient expert Jack Bishop tells you what you need to kno...Read more

Schnitzel and Roesti
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March 20, 2021 • 25m

Host Julia Collin Davison fries up crispy Chicken Schnitzel, equipment expert Adam Ried reveals our top picks for cooking thermome...Read more

Indian Feast
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March 27, 2021 • 25m

Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken), ingredient expert Jack Bishop gives a primer on tomato prod...Read more

Bistro Classics at Home
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April 3, 2021 • 25m

Host Bridget Lancaster makes a showstopping Pan Bagnat (Provençal Tuna Sandwich, and ingredient expert Jack Bishop gives you the s...Read more

Salmon Steaks Done Right
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April 10, 2021 • 25m

Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, ingredient expert Jack Bishop gives a primer on...Read more

Burgers and Chips
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April 17, 2021 • 25m

Host Bridget Lancaster makes classic Smashed Burgers, ingredient expert Jack Bishop breaks down different vegetable oils, and host...Read more

Bake Sale Favorites
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April 24, 2021 • 25m

Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting, ingredient expert Jack Bishop gives a p...Read more

Back to Grilling Basics
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May 1, 2021 • 25m

Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple–Red Onion Salsa, equipment ...Read more

A Trip to Vietnam
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May 8, 2021 • 25m

Host Julia Collin Davison makes Gỏi Cuốn (Vietnamese Summer Rolls); equipment expert Adam Ried shares the best tools for maintaini...Read more

Tacos, Guacamole, and Margaritas
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May 15, 2021 • 25m

Host Julia Collin Davison grills Sous Vide Cochinita Pibil, and host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole.

Butter-Basted Fish and Succotash
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May 22, 2021 • 25m

Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert Jack Bishop talks fro...Read more

Cook It in Cast Iron
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May 29, 2021 • 25m

Host Bridget Lancaster cooks a crispy Cast Iron Pan Pizza, equipment expert Adam Ried shares tips on caring for cast iron, and tes...Read more

Summer Dinner for Two
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June 5, 2021 • 25m

Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad, ingredient expert Jack Bishop explains the differen...Read more

Farmer's Market Fare
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June 12, 2021 • 25m

Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produc...Read more

Grilled Cheese and Tomato Soup
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June 19, 2021 • 25m

Host Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives, equipment expert Adam Ried shares how ...Read more

Elegant French Desserts
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June 26, 2021 • 25m

Host Julia Collin Davison prepares a showstopping Peach Tarte Tatin, equipment expert Adam Ried shares the perfect pan for every c...Read more