August 4, 2001 • 25m
America's Test Kitchen tackles tomato sauce. Recipes: Pasta and Fresh Tomato Sauce with Onion and Bacon, Pasta and Fresh Tomato S...Read more
August 11, 2001 • 25m
The secret to really crispy, browned skin and moist, flavorful meat Recipes: Roast Stuffed Crisped-Skin Turkey Tasting Lab: Turk...Read more
August 18, 2001 • 25m
Should you roast in a hot oven or a moderate oven? How do you get crisp skin and moist, tender breast meat? We answer these questi...Read more
August 25, 2001 • 25m
Why is stew often tough and flavorless? We explore how to buy the right cut of meat, how to sear it for flavor, and how to cook it...Read more
September 1, 2001 • 25m
Do your pork roasts and chops come out dry and tasteless? Here's how to cook tender, juicy pork using some simple kitchen tricks. ...Read more
September 8, 2001 • 25m
The America's Test Kitchen team cooks salmon in a saute pan, on a grill, and under a broiler, and we find that it takes 10 minutes...Read more
September 15, 2001 • 25m
Throw out your wok! Stir-fries can be simple, quick, full of flavor, and, best of all, prepared without special equipment. Recipe...Read more
September 22, 2001 • 25m
Everyday foods like meat loaf and garlic mashed potatoes are popular for a reason; they're easy to make and they can taste great. ...Read more
September 29, 2001 • 25m
Want to fry, scramble, boil, or poach an egg? Cover eggs while frying, use high heat for scrambling, never add eggs to boiling wat...Read more
October 6, 2001 • 25m
Everyone loves cookies, but it's not easy to make cookies at home that taste and look as good as a bakery-made cookies. Recipes: ...Read more
October 13, 2001 • 25m
Learn how to make a simple-as-boxed-cake recipe that's virtually foolproof. Then frost and decorate the cake with ease. Recipes: ...Read more
October 20, 2001 • 25m
Make a foolproof pie crust that even a five-year-old could roll out. We also show you the secrets of pumpkin and pecan pies. Reci...Read more
October 27, 2001 • 25m
The test kitchen team focuses on marrying a lightly sweetened fruit base to different toppings. Recipes: Fruit Crisp, Fresh Berry...Read more