January 11, 2010 • 45m
Tony travels to Panama, which is rumored to have originated from an Amerindian word meaning "an abundance of fish." One of Tony's ...Read more
January 18, 2010 • 45m
As the largest city in Turkey, Istanbul is home to vibrant and diverse cultures and cuisine. Tony explores this massive city, meet...Read more
January 25, 2010 • 45m
Brittany's reputation as one of France's most alluring culinary corners has lured Anthony Bourdain here to uncover its succulent secrets.
February 1, 2010 • 45m
With the help of some local experts, Anthony Bourdain tests the new culinary landscape in the "city of spires."
February 8, 2010 • 45m
Tony visits cities in Hudson Valley in New York State, accompanied at times by food writer Michael Ruhlman. He enjoys local crabs,...Read more
March 1, 2010 • 45m
Tony meets with local chefs and foodies who help him sift through the endless amount of meat skewers, fish stews and street food stalls of Ecuador.
March 8, 2010 • 45m
As he explores the nature of obsession, Anthony Bourdain meets food-obsessed individuals encapsulating the beautiful and often ecc...Read more
March 15, 2010 • 45m
Tony arrives in the dead of winter in Harbin, China, a season that defines the Dongbei people and the nature of their cuisine. Ton...Read more
March 22, 2010 • 45m
Provence's simplistic lifestyle and approach to food is one of its most captivating and salient qualities. Tony becomes enamored w...Read more
March 29, 2010 • 45m
Anthony Bourdain travels back to his favorite place on Earth -- Vietnam. This time to check out Vietnam's Central Highlands. And w...Read more
April 5, 2010 • 45m
Before tackling a recipe, there are some basic cooking skills everyone should know. In this 'Techniques' special, we are shown som...Read more
April 12, 2010 • 45m
Gguided by one of his cameramen, Maine native Zach Zamboni, Tony travels to Portland and Rockland, Maine for fresh seafood and more.
April 19, 2010 • 45m
Tony has never been shy when it comes to expressing his feelings toward, well, pretty much anything. With the help of a few friend...Read more
July 5, 2010 • 45m
Anthony Bourdain travels to the Grenadine Islands to sample local cuisine and explore the Caribbean lifestyle. He tries scuba-divi...Read more
July 12, 2010 • 45m
While on a speaking tour through the United States, Tony visits the cities Livonia, Michigan, Columbus, Ohio, Minneapolis, Denver,...Read more
July 19, 2010 • 45m
Tony visits Liberia on the west coast of Africa and gets a taste of the local food and culture.
July 26, 2010 • 45m
Tony visits Kerala in southwestern India and samples many spicy and flavorful dishes, from street food to home-cooked meals. Also:...Read more
August 2, 2010 • 45m
The show takes a look back at Tony before the fame of No Reservations and his top selling book Kitchen Confidential.
August 9, 2010 • 45m
Anthony Bourdain travels to Dubai, the second-largest and most populated of the 7 states that make up the United Arab Emirates. He...Read more
August 16, 2010 • 45m
Anthony Bourdain dines on classic Italian dishes and adopts the mindset of the Roman people – living a simple life and eating fres...Read more
August 23, 2010 • 45m
Anthony Bourdain returns to Lebanon to film the show he was meant to do in 2006
August 30, 2010 • 45m
Behind the scenes of the making of the Kerala, India episode.
September 6, 2010 • 45m
The one-hour “What Were We Thinking?” special offers an after-hours look into the past five years of filming NO RESERVATIONS – a ...Read more
September 6, 2010 • 45m
No Reservations kicked off its very first episode in the City of Light 6 seasons ago. For the 100th episode, Tony and the crew ret...Read more
September 13, 2010 • 45m
Tony visited Madrid, Spain's capital city, during the 2010 World Cup when this large and diverse country came together.
December 6, 2010 • 45m
Tony and Michael Ruhlman prepare a holiday dinner that goes awry. Chefs Mario Batali, David Chang and Duff Goldman pay Tony a visit.