March 27, 2006 • 45m
In this special two-hour season two premiere, Tony's culinary journey takes him to the main hubs of Asian cuisine: Japan and China...Read more
April 3, 2006 • 45m
Tony begins his exploration of outer Miami in the vibrant Creole enclave of Little Haiti. Later, he heads out to the vast subtropi...Read more
April 10, 2006 • 45m
Tony meets famous Peruvian chef Gastón Acurio, tries Peruvian Ceviche and goes sightseeing in the capital city, Lima. Then he trav...Read more
April 17, 2006 • 45m
Anthony visits a duck farm/processing plant to see how foie gras is made, teaches a class at the Montreal Culinary Institute and p...Read more
April 24, 2006 • 45m
Tony travels to Sweden for a taste of all it has to offer. Along the way he hopes to get past the stereotypes of blond bombshells,...Read more
May 1, 2006 • 45m
Tony and Andy, a native, dine on roasted pig in Caicay, attend a posh party at a hacienda, search for a Chuppacabra in the jungle,...Read more
May 8, 2006 • 45m
Anthony Bourdain's Japanese adventure begins in Osaka at an underground bar devoted to the hardcore fans of the local baseball tea...Read more
May 22, 2006 • 45m
Tony visits Southwest Texas bar and grill; nachos in Piedras Nigras; boat tour of the Rio Grande River.
May 29, 2006 • 45m
India is a land of color, aroma, kind people, and delicious cuisine. Anthony heads off to the more desolate region of Rajasthan in...Read more
June 5, 2006 • 45m
Over the years, Tony Bourdain has fallen in love with India. The culture, the cuisine, the communities - it's all delicious and en...Read more
June 12, 2006 • 45m
Tony gives in to pressure from one of his office staff and travels to Korea. His condition? Nari (the assistant) must come with hi...Read more
June 19, 2006 • 45m
Tony explores the lush culture of Indonesia to discover what makes ex-pats want to stay. Along the way, he discovers the rich hist...Read more
June 26, 2006
Anthony Bourdain and his crew travel to Lebanon. They discover a beautiful country filled with proud, generous people and deliciou...Read more