Season 18 (2013)

The Adventure Begins
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January 12, 2013 • 30m

Ina and Jeffrey are touring California. Included: chicken with wild mushrooms, served with a green salad dressed with Napa vinaigr...Read more

Good Stuff
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January 19, 2013 • 30m

Ina serves an alfresco lunch of roasted asparagus and prosciutto with hollandaise sauce; and then, Tyler Florence shows her how to...Read more

Eat Like a Local
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January 26, 2013 • 30m

Included: tomato crostini and whipped feta; the secrets of Thomas Keller's buttermilk-fried chicken; and thyme-roasted almonds. Al...Read more

Food Adventures
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February 9, 2013 • 30m

Ina makes a lobster salad w/lemon mayonnaise; & learns a recipe for chocolate torte, during a visit to Auberge du Soleil in Ruther...Read more

Dinner in Nappa
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February 2, 2013 • 30m

Ina's dinner menu includes Israeli couscous; tuna salad; and raspberry-crumble bars. Later, she visits chef Michael Chiarello, who...Read more

Library Inaugural Drinks
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March 9, 2013 • 30m

Ina pays thanks to the team, that designed and built her new library, by throwing a party. Dishes include fig-and-fennel caponata;...Read more

Perfect Day in East Hampton
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March 16, 2013 • 30m

Raspberry muffins and coffee are made for breakfast, after which Ina visits the "Southfork Kitchen" in Bridgehampton, N.Y., where ...Read more

Game Plan
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March 23, 2013 • 30m

Ina shares entertaining tips and recipes for chili-tortilla chips; slow-roasted fillet of beef with basil-Parmesan mayonnaise; roa...Read more

Birthday Surprise
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March 30, 2013 • 30m

Ina plans a birthday surprise for a friend. Italian-seafood salad and German-chocolate cupcakes are prepared, along with a special...Read more

Local Food Heroes
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April 6, 2013 • 30m

Ina takes inspiration from the Hamptons, when creating new recipes for her blog. Included: salmon-and-guacamole sandwiches; salted...Read more