June 1, 2005 • 21m
AB is called to a normal, suburban house one night to ""treat"" a boy who, having been told that he can't leave the table until he...Read more
June 15, 2005 • 21m
Does the kabob still have a roll to play in the modern culinary carnival? Sure it does. You just need the right ingredients, the r...Read more
June 29, 2005 • 21m
Alton Brown takes us on a tour of beef jerky from its ancient beginnings to shopping for it, making it, and cooking with it. Reci...Read more
July 13, 2005 • 21m
AB sets out to figure out how to make ice cream himself. After a visit from some federal ice cream agents and a little investigati...Read more
July 27, 2005 • 21m
AB looks at the nutritional challenges then concocts a protein bar, an ""energy"" bar, and a very healthy puffed rice treat that i...Read more
August 3, 2005 • 21m
AB investigates the ins and outs of ordering, eating, shopping for and even making basic sushi. Plenty of history thrown in for go...Read more
August 24, 2005 • 21m
After years of applying, AB is finally getting a shot to join the prestigious Institute for the Preservation of Culinary Heritage ...Read more
September 21, 2005 • 21m
Join host Alton Brown as he dives deep into the pantry to investigate the many facets of vinegar. Recipes: Grilled Romaine Sauerbraten
October 12, 2005 • 21m
Alton Brown dresses up as the ""Waffler"" and rids the neighborhood of pathetic commercial frozen waffles, and then shows how to m...Read more
October 19, 2005 • 21m
Alton explains how to make meatballs, with two examples: baked meatballs, and Swedish meatballs. Recipes Baked Meatballs Swedish Meatballs
November 2, 2005 • 21m
Alton studies the avocado and discovers some surprising avocado treats. Recipes featured: Avocado Compound Butter, Avocado Ice Cr...Read more
November 9, 2005 • 21m
Join host Alton Brown as he looks into the past, future and present of the very handy ""pocket"" pie. Recipes featured in this episode: Pocket Pie
December 1, 2005 • 21m
Alton Brown reviews the history of egg nog, and comes up with several variations on the theme. He also investigates how bourbon is...Read more
January 11, 2006 • 21m
Alton takes a look at the vanilla bean/pod. Recipes : Creme Brulee Fruit Salad with Vanilla Dressing Vanilla Poached Pears
January 18, 2006 • 21m
Alton looks at the one of the single best (and most expensive) cuts of meat, the tenderloin. Recipes featured in this episode: Steak au Poivre
January 25, 2006 • 21m
Alton looks at the basics of what makes up a bar and prepares a few drinks. Recipes featured in this episode: Daiquiri, AB's Martini, and Mint Julep.
February 1, 2006 • 21m
Alton takes another look at the one of the single best (and most expensive) cuts of meat, the tenderloin. Recipes featured in thi...Read more
February 22, 2006 • 21m
Join Alton as he creates dishes suited specifically for the flounder Recipes featured in this episode: Baked Stuffed Flounder, ...Read more
March 15, 2006 • 21m
AB sets out to try to make some great Thai stir fry with common ingredients. Recipes featured in this episode: Pad Thai
April 5, 2006 • 21m
Alton sets his sights on Maine in hopes of finding a monster scallop. Recipes: Seared Scallops Scallops on the Half Shell Scallop Mousse
April 19, 2006 • 21m
Although small, olives pack a whallop in the taste department. Alton tries to prove martinis aren't the place olives can be used. ...Read more
July 29, 2006 • 42m
If you're a Good Eats fan, you've seen Alton do it all. Although hard to believe, he does have some help when it comes to creating...Read more