June 16, 2004 • 21m
With a few simple tools and some basic chemistry, host Alton Brown simplifies the most common sauce quandaries. Throw away your bo...Read more
June 23, 2004 • 21m
Oysters are a mystery to many and downright spooky to some. Join host Alton Brown as he unravels the secrets of this bivalve, crac...Read more
July 7, 2004 • 21m
These days we're all looking for ways to make more out of less. Alton Brown's favorite strategy: flatten meats wafer thin and cove...Read more
July 21, 2004 • 21m
Everybody loves donuts but nobody seems to make their own...until now. Join host Alton Brown as he delves into this country's favo...Read more
August 4, 2004 • 21m
The humble wonton skin may look exotic but it's also the most versatile pasta you can invite into your kitchen. Join Alton Brown a...Read more
August 18, 2004 • 21m
Join Host and cowpoke Gerald P Hobbs (Alton Brown) and his sidekick Rusty as they rustle up a good, honest bowl of red. Along the ...Read more
October 3, 2004 • 21m
To some it's a couple of pieces of bread with something shoved between. To others, a sandwich is a sublime balance of flavor and t...Read more
October 3, 2004 • 21m
A good soup is like a cooking school in a bowl and class is in session for host Alton Brown's nephew Elton. Join the two as they w...Read more
October 17, 2004 • 21m
Join host Alton Brown for a collection of short films about his favorite food: cheese. Learn about everything from pasteurization ...Read more
October 27, 2004 • 21m
What could possibly be more chocolaty than chocolate? Join host Alton Brown as for his third journey into the world of chocolate. ...Read more
November 3, 2004 • 21m
Whether you're cooking up a mess of grits or a pot of polenta cornmeal may just be the most powerful player in the pantry. Join ho...Read more
November 14, 2004 • 21m
AB's gone on record as saying the stuff is evil and yet, hundreds of protest letters have him rethinking his position. Can a stuff...Read more
December 1, 2004 • 21m
In an effort to pay off the IRS, host Alton Brown decides to enter a pudding recipe contest being held by the TV pudding queen: Au...Read more
January 5, 2005 • 21m
Join host Alton Brown as he attempts to demystify one of the most complex and promising fruits around. Recipes : Hot Melon Salad Melon Sorbet
January 19, 2005 • 21m
Join host Alton Brown as he sears meat, washes mushrooms, oils the pasta water and tries to blow-up water.
February 2, 2005 • 21m
Can a fussy French fricassee fit a modern American lifestyle? Sure. All it takes is a chicken, a couple bottles of wine and a litt...Read more
February 16, 2005 • 21m
They’re long, they’re orange and they’re everywhere, but do we ever really think about carrots? Host Alton Brown does?a lot. Join ...Read more
March 2, 2005 • 21m
Host Alton Brown ponders the leek, the lesser-known member of the Allium family which it turns, can do anything its siblings can d...Read more
March 16, 2005 • 21m
Tune in as Alton shows us how to create a great loaf of bread. Recipes: Very Basic Bread
April 6, 2005 • 21m
The gyro may just be the perfect sandwich. Too bad you can't make one at home.or can you? Join host Alton Brown as he tackles roti...Read more
April 20, 2005 • 21m
Was your childhood eating plagued with plate-loads of slimy, foul-smelling leaves? Host Alton Brown shows how to turn fiend to fri...Read more
May 4, 2005 • 21m
To most Americans rice means long grain, white grains. But we're missing out on the marvels of short, medium and brown grains. Joi...Read more