May 25, 2003 • 21m
What do you do when your live crab runs away from home? If you're Alton Brown you turn to frozen legs and other packaged products....Read more
June 11, 2003 • 21m
Host Alton Brown thinks he's cracked the code to true 'cue: brined pork, a flower pot, a trashcan, hardwood smoke and a lot of pat...Read more
July 9, 2003 • 21m
Alternative name: Zen and the Art of Omelet Maintenance Host Alton Brown gets Zen with the simply delicious yet simply misunderst...Read more
July 23, 2003 • 21m
America's favorite breakfast bread moved out of the home kitchen long ago. With the help of some sound science and an incarcerated...Read more
August 6, 2003 • 21m
Some folks may think of home made stocks as culinary anachronisms, but host Alton Brown thinks they're the best edible investment ...Read more
August 20, 2003 • 21m
Host Alton Brown thinks that sausage should be our national dish. Never made your own? Once you know how easy it is, you will. Tak...Read more
September 10, 2003 • 21m
Host Alton Brown returns to the scene of episode #1 to re-think the great American steak. Recipes : Sirloin Steak Skirt Steak
September 13, 2003 • 21m
Living fast often means getting your food from a bag. Host Alton Brown doesn't see anything wrong with that as long as the bag com...Read more
October 8, 2003 • 21m
Wheat berries, bulgur, and couscous aren't your usual wheaty fare but then you don't see a lot of food shows featuring amnesia or ...Read more
October 26, 2003 • 21m
Despite the fact that Americans spend billions a year on manufactured treats, truth is, great candy starts in the home. Join host ...Read more
November 12, 2003 • 21m
Long typecast as a character actor on the culinary stage, this longsuffering root is finally ready for a star role, and it's not i...Read more
December 4, 2003 • 21m
Santa Claus is coming to town, and unless Alton Brown can bake up the perfect holiday cookie he's going to find himself on the wro...Read more
January 7, 2004 • 21m
Where ""Spice Trade"" took on the seeds, bark, berries and fruits we grind onto our foods, this show focuses on the wide range of ...Read more
January 14, 2004 • 21m
A primer for buying, storing, mixing and matching, cooking and eating spices. Find the best tools for grinding them, learn what th...Read more
January 28, 2004 • 21m
Just in time for the big game, a show all about food best consumed in a lazy-boy: real, honest to goodness corn dogs and basket bu...Read more
February 11, 2004 • 21m
It turns out the secret to producing the archetypal American candy doesn't lie in the power of chocolate but in the power of cryst...Read more
February 25, 2004 • 21m
Whether they're the main ingredient or a supporting player, nuts have needs?special needs if we're going to get the most out of th...Read more
March 3, 2004 • 21m
Alton Brown goes undercover for an in depth look at lemon meringue pie. Recipes: Lemon Meringue Pie Pie Crust
April 14, 2004 • 21m
Some of the world's greatest dishes...Bruschetta, French Toast, Welsh Rabbit to better croutons to your basic breakfast shingle, t...Read more
May 3, 2004 • 21m
There's a lot more under that peel than most folks think. Learn more about the many varieties available in the US and how they l...Read more