Season 6 (2002)

The Other Red Meat
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June 19, 2002 • 21m

A quick trip to the afterlife convinces host Alton Brown to get serious about eating more tuna. Find out how to grill on a chimney...Read more

Strawberry Sky
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July 3, 2002 • 21m

Join Host Alton Brown to learn how to make the most of strawberry season. You can macerate them, glaze them, freeze them with dry ...Read more

Artichokes: The Choke is On You
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July 10, 2002 • 21m

Host Alton Brown gets to the heart of artichokes. Pick up tips on storing, prepping, cooking and even eating this giant flower bud...Read more

Good Milk Gone Bad
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July 24, 2002 • 21m

Yogurt's not just good for you, it's just plain good. Especially when you make your own. Host Alton Brown shows how easy this mira...Read more

Egg Files V: Quantum Foam
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August 7, 2002 • 21m

The word "souffle" has instilled fear in cooks for ages. Host Alton Brown believes a strong dose of science is all that's needed t...Read more

Tomato Envy
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October 2, 2002 • 21m

Learn everything you need to know about making the best use of the biggest berry to ever be called a vegetable. Take a serious loo...Read more

Amber Waves
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October 9, 2002 • 21m

Join Host Alton Brown and learn everything you need to know about yeast, barley, hops and the hardware you need to bring them toge...Read more

Dip Madness
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October 16, 2002 • 21m

Dips may have driven Alton Brown a little bonkers but that won't keep him from delivering the goods on guacamole, California dip a...Read more

Chops Ahoy
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November 6, 2002 • 21m

Host Alton Brown yearns for the juicy chop of yesterdayand he intends to get it. Visit the neighborhood butcher, pick up stuffing ...Read more

Choux Shine
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November 13, 2002 • 21m

The easiest pastry dough to make also happens to be the most versatile and delicious. Trouble is, Americans won's make it because ...Read more

Casserole Over
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January 8, 2003 • 21m

When a Sunday drive goes bad, host Alton Brown finds himself pushing the limits of his casserole knowledge to free his dog from an...Read more

Use Your Noodle II
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January 15, 2003 • 21m

Stuffed pastas like Ravioli are much loved but seldom made. Host Alton Brown intends to put that to an end by demystifying noodle ...Read more

Salad Daze II: The Long Arm of the Slaw
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January 29, 2003 • 21m

Alton Brown's slaw-centric guest slot on a popular morning talk show turns into a strange and wonderful half hour of good eats. R...Read more

A Cake on Every Plate
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February 5, 2003 • 21m

Host Alton Brown finds a challenge in his mail box: decipher a deceased family baker's famous yellow cake. Recipes: Cocoa Whipped Cream Gold Cake

The Icing Man Cometh
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February 19, 2003 • 21m

Cake is dandy but let's face it, without frosting it's just sweet bread (not sweetbreads). Host Alton Brown builds a better butter...Read more

Beet It
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March 5, 2003 • 21m

Long feared by baby boomers accustomed to being accosted by noxious red wedges, beets are good eats, or so says host Alton Brown w...Read more

Fit to Be Tied
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March 19, 2003 • 21m

Since childhood, host Alton Brown's had a soft spot in his appetite for roulades, savory rolls of meaty goodness that look hard......Read more