October 24, 2001 • 21m
Alton is working as a consultant on a low budget sci-fi movie. His job: make spooky, gooey gelatin molds. Since gelatin is one of ...Read more
November 7, 2001 • 21m
Following a heart attack and near death experience, Alton takes Gods advice and gets seriously into oatmeal. Examine crock pots, m...Read more
November 28, 2001 • 21m
Crepes are a great wrap with a bad rap. Truth is, crepes are incredibly simple, versatile, and good eats. All you need is science,...Read more
December 5, 2001 • 21m
As the holidays approach Alton Brown ponders the perfect roast beast, meets with a butcher, comes to terms with aging, learns abou...Read more
January 9, 2002 • 21m
Alton Brown finds himself participating in a rather odd TV game show. The arena: a junkyard. The opponent: Chef Midwest. The ingre...Read more
January 16, 2002 • 21m
The aliens among us are eggplants and they are delicious?really. Learn to shop for and store different varieties of eggplant, eval...Read more
January 23, 2002 • 21m
Alton helps discover the secrets of cream cheese and its alter-ego marscapone. Conquer crumb crusts, buy into some pans, and produ...Read more
January 30, 2002 • 21m
Alton finds himself catering a tailgate party for a group of folks out to catch a glimpse of a mythical sea monster.To commemorate...Read more
February 13, 2002 • 21m
Alton gets the dirt on Dutch processing and the dead Dutch guy who invented it, choose a few powders then apply them to hot chocol...Read more
March 6, 2002 • 21m
Hard or "winter" squashes confuse and confound for no other reason than there are so darned many of them. Learn how to shop, store...Read more
April 3, 2002 • 21m
Learn what you can do to return Macaroni & Cheese to a table near you. Evaluate bakeware, noodle noodles, look into evaporated mil...Read more
April 10, 2002 • 21m
No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of ...Read more
April 20, 2002 • 21m
Alton, ever the Spud Stud, cooks up homey Potato Soup, creamy Potato Salad and a spectacular Swiss Rosti. Recipes: Leftover Bake...Read more