April 11, 2001 • 21m
Get the lowdown on wood chips and creating a simple smoker for fish.
April 18, 2001 • 21m
The scientific theory behind capturing meaty goodness in liquid form and why the pressure cooker makes great broth.
April 25, 2001 • 21m
AB pan-fries a chicken, also showing how to butcher it into perfect pieces. Buttermilk bathed, golden brown and deliciousmmm, mmm...Read more
May 16, 2001 • 21m
Host Alton Brown demystifies the buying, handling and cooking of the briny bug that put the surf into the surf-n-turf.
May 30, 2001 • 21m
Country and city hams: cured, smoked, raw, brined or fresh, get your juices going for some good old American ham.
June 13, 2001 • 21m
Chocolate layer and sheet cakes are more American than apple pie, yet few of us ever bake them anymore. We're going to change all ...Read more
June 27, 2001 • 21m
From ordinary chuck to sublime, melt in your mouth flavor: how to make the perfect pot roast without the pot.
July 11, 2001 • 21m
The most mentioned food in the Bible; The only food produced for us by animals. It's a sweetener, it's an antiseptic, it's amazing.
July 25, 2001 • 21m
Meet the Count and discover the miraculous properties of Garlic.
August 8, 2001 • 21m
Join Alton Brown as he debunks the many mysteries of mayonnaise.
August 22, 2001 • 21m
Don't be afraid, the store stuff can deliver the puff.
September 5, 2001 • 21m
Tea is the second most popular beverage, so let's brew some.
October 3, 2001 • 21m
Alton investigates the fruity heat of chilies and that ubiquitous condiment: salsa.