May 27, 2010 • 21m
Learn everything you need to know about this legendary cut-o-cow to produce steak house standard results for a hundred bucks under steak house prices.
June 3, 2010 • 21m
If you own a grill, sooner or later you're going to put some chicken on it...it's inevitable. And odds are good you won't be happy...Read more
June 10, 2010 • 21m
Everything you never knew you wanted to know about procuring, preserving, and presenting the first vegetable of the season: aspara...Read more
June 17, 2010 • 21m
When it comes to brunch, Eggs Benedict is king. Problem is, it usually isn't good eats. Host Alton Brown tears down the dish and r...Read more
June 24, 2010 • 21m
Thin and crispy artisanal wood fired pizzas are nearly impossible to manage at home but with some sound science and a good grill, ...Read more
July 1, 2010 • 21m
Whether you like them cool and cream topped or warm with a crown of meringue, odds are if you're a banana pudding fan it's been a ...Read more
July 8, 2010 • 21m
They may have been born in Mexico but today the taco is a concept as "American" as apple pie. Host Alton Brown seeks to refurbish ...Read more
October 7, 2010 • 21m
Host Alton Brown takes on the most mythic, magical, but often times monstrous form of frying known to modern man.
October 14, 2010 • 21m
Host Alton Brown helps you get more oats in your diet with some very surprising culinary incarnations.
October 28, 2010 • 21m
Host Alton Brown decides to put the "trick" into his treats with three sinister twists on classic Halloween candies.
November 4, 2010 • 21m
Host Alton Brown deals deliciously with a surprising glut of summer squash.
November 18, 2010 • 21m
Host Alton Brown delves into the Fall Classic taking it back to Plymouth and forward to the future.
December 30, 2010 • 21m
Alton takes an in-depth look at three classic meringue-based desserts, including Baked Alaska, a time-honored favorite in househol...Read more
March 7, 2011 • 21m
International travel is a risky, uncomfortable, and expensive business these days but if you have dry chickpeas in your pantry, ex...Read more
March 14, 2011 • 21m
Do you have to tangle with dark forces in order to create a quality Devil's Food Cake or its crimson kin, Red Velvet? Yes you do. ...Read more
March 21, 2011 • 21m
Chicken Pot Pie is a medieval classic that's fallen into disrepair recently, due in large part to our willingness to let factories...Read more
March 28, 2011 • 21m
If lasagna (the noodle) is the most comforting ingredient of all time (and it is) then lasagna (the casserole) must be the most co...Read more
April 4, 2011 • 21m
Bouillabaisse may be a scary name, but the soup it represents doesn't have to be. In fact, if you're willing to buy some decent fi...Read more
April 11, 2011 • 21m
Host Alton Brown uses a scientific secret formula in an attempt to devise the definitive bread pudding.
April 18, 2011 • 21m
Host Alton Brown harnesses the power of yeast to put classic rolls back onto the American dinner table.
April 25, 2011 • 21m
Host Alton Brown makes amends for having insulted the odd ball of the cabbage family: cauliflower.
May 2, 2011 • 21m
Host Alton Brown investigates the culinary possibilities of Asian Noodles. Dishes include "ants climbing trees".