June 9, 2008 • 21m
Armed with one simple yet versatile recipe, host Alton Brown creates a variety of dishes from a breakfast treat to that dinner cla...Read more
June 23, 2008 • 21m
Celeryman Celery is not just for peanut butter anymore as host Alton Brown explores the only common plant that can be used as a v...Read more
July 7, 2008 • 21m
An animated icon visits host Alton Brown and challenges him to raise the bar on canned tuna beyond the usual casserole or tuna salad sandwich.
July 29, 2008 • 21m
Alton puts cooking oils to use in the kitchen as well as the car.
August 11, 2008 • 21m
Alton shows how the freezer can be used for proper food preservation.
October 27, 2008 • 21m
Join host Alton Brown as he tells the tale of an ancestor's journey to the New World by way of a curious meat pie shop. He explore...Read more
November 3, 2008 • 21m
Alton uses the soy bean in a various recipes.
November 10, 2008 • 21m
In this fourth Flat is Beautiful episode, Alton shows his audience how to create a variety of crackers at home, including graham crackers.
November 17, 2008 • 21m
Alton explores the cultural and historical influences on the New Orleans classic, beans and rice.
December 1, 2008 • 21m
Phyllo dough can be finicky but host Alton Brown tames this difficult pastry to create that wonderfully layered dessert known as baklava.
December 8, 2008 • 21m
Alton explores various sweet uses of the spice, ginger.
January 19, 2009 • 21m
Alton deals with the dreaded Brussells Sprout.
January 26, 2009 • 21m
Alton uses oranges to create a classic drink, a topping, and a creamy cold dessert.
February 2, 2009 • 21m
Alton cooks with molasses.
February 16, 2009 • 21m
Alton shows how properly and simply prepared wild salmon is worth the extra cost.