July 7, 1999 • 21m
Host Alton Brown journeys from field to market to hardware store in search of the perfect steak and the perfect pan to sear it in ...Read more
July 14, 1999 • 21m
Alton Brown ponders the potato and its main ingredient: Starch. Baking, mashing and gratins are re-examined. Recipes: Mashers P...Read more
July 21, 1999 • 21m
Alton Brown cracks the mysterious egg case and pursues a higher understanding of the amazing ovoid's culinary powers. How to land ...Read more
July 28, 1999 • 21m
Exiled to bars, chopped and pre-packaged, drenched in noxious concoctions, the tossed salad deserves better. Alton Brown goes back...Read more
August 4, 1999 • 21m
Why did the chicken cross the road? Probably to escape Alton Brown, who seems intent on defining the perfect broiled chicken that'...Read more
August 11, 1999 • 21m
You scream, I scream, but Alton Brown would rather make his own ice cream...and sorbet and granita. Secrets the pros don't want yo...Read more
August 18, 1999 • 21m
Searching for the perfect southern-style biscuit, Alton Brown investigates flour and leaveners and turns to his Grandmother for a ...Read more
August 25, 1999 • 21m
Host Alton Brown conquers ""rouxs"" and leads the way to lump free gravy. Recipes: Gravy from Roast Drippings Sawmill Gravy White Roux
September 1, 1999 • 21m
Host Alton Brown journeys to the center of the onion. After rediscovering a kitchen classic, and debunking the mythology of tear-f...Read more
September 8, 1999 • 21m
Alton Brown dives deep into the watery world of fish and finds that with just three cooking methods under your belt, you can cook ...Read more
September 15, 1999 • 21m
Part one of an ongoing series looks at the king of pantry essentials: Dried pasta. Alton Brown explores pasta styles, the best coo...Read more
September 22, 1999 • 21m
Alton brown heads to LA for a sack of rice, evaluates rice cookers, unlocks saffron and rewrites the rules for the most versatile ...Read more
September 29, 1999 • 21m
Alton Brown delves into the dark world of chocolate, picks a pod, roasts some beans, questions mysterious guests, visits his shrin...Read more