Season 2 (2007)

Mojito Chicken
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January 13, 2007 • 22m

Guy figured that if pork chops are deserving of bourbon sauce then the time has come for chicken to get a mojito glaze!

Jerk Chicken Kabobs
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January 20, 2007 • 22m

This time, Guy Fieri's invoking Jamaica, mon, with his spicy and aromatic jerked chicken kabobs aside his herbed garlic and lime M...Read more

Fish Tacos
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January 27, 2007 • 22m

Tequila and lime marinated tempura-style cod is piled high alongside thinly sliced cabbage, pico de gallo and tequila lime aioli. ...Read more

Tangerine Beef
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February 3, 2007 • 22m

Guy woks your world with a spicy tangerine beef and BBQ pork fried rice that will have you erasing your local Chinese restaurant's...Read more

Pepperoni Lasagna
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February 10, 2007 • 22m

Guy Fieri has seen all kinds of pizza in his day, including Lasagna Pizza. So all things being fair, he decides to steal a pizza t...Read more

Sangria Shrimp
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February 17, 2007 • 22m

Guy Fieri knows that the best thing about sangria is the succulent fruit in the bottom of the glass. Why not apply the "sangria tr...Read more

Jambalaya Sandwich
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February 24, 2007 • 22m

Every day is Mardi Gras for Guy Fieri and he's celebrating by creating a sandwich using classic Jambalaya ingredients as a base.

Tater Tot Halibut
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March 3, 2007 • 22m

Guy's turning frozen fried taters into a crispy Asian-inspired coating for a juicy halibut filet with Chinese flavors in every bite.

Burger
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March 10, 2007 • 22m

Just when you think you knew everything there is to know about bacon Swiss cheeseburgers, Guy Fieri's rolling up his sleeves to pe...Read more

Guy's Big Bite 206: Cuban Pork
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March 17, 2007 • 22m

Guy brings Cuba home with his Mojo Pork, creamy mashed potatoes and garlicky tomato wine sauce that pairs perfectly with a Havana stogie.

Taquitos
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March 24, 2007 • 22m

Guy Fieri's Chicken Taquitos are so addictive you won't have a hand free because you'll be double-fisting. Chicken, peppers, onion...Read more