October 3, 2005 • 1h
Episode 1 of Season 9 premiered on October 3, 2005
October 3, 2005 • 1h
Episode 2 of Season 9 premiered on October 3, 2005
October 5, 2005 • 1h
Episode 3 of Season 9 premiered on October 5, 2005
October 9, 2005 • 1h
Episode 4 of Season 9 premiered on October 9, 2005
October 10, 2005 • 1h
Episode 5 of Season 9 premiered on October 10, 2005
May 29, 2005 • 1h
Emeril fries up some classic Southern dishes as he breaks from conventional wisdom and shows that frying can be good – if it's done right.
June 6, 2005 • 1h
Emeril explores the fusion of flavors found in Southwestern cuisine tonight, but not without some of his personal twists such as r...Read more
June 13, 2005 • 1h
Just off a 20-hour flight, Martin Yan visits the studio for an Asian cook-off. The thing is he keeps getting the smaller cuts of p...Read more
June 20, 2005 • 1h
Emeril is cooking nothing but these crustaceans tonight, but you won't be bored because he's serving them traditionally, snack-siz...Read more
June 27, 2005 • 1h
It's all about sausage tonight, and Emeril's going to show not only how to use them, but how to make them. First he'll demonstrate...Read more
July 17, 2005 • 1h
Emeril raids the Food Network kitchen and prepares some surprise dishes. Recipes include rosemary lamb chops with asparagus; Portu...Read more
July 11, 2005 • 1h
Emeril uses a plethora of exotic fungi tonight as he shows us unusual mushrooms and then proceeds to use them to delicious effect ...Read more
July 31, 2005 • 1h
It's fish, fish and more fish tonight after Emeril visits his local fish monger downstairs at Chelsea Market. He brings back so mu...Read more
August 17, 2005 • 1h
Everyone's exhausted from taping the 1500th episode special last night and the celebration afterward, but Emeril won't let that sl...Read more
August 27, 2005 • 1h
Meals suggested by children, including barbecued shrimp and biscuits, spaghetti and meatballs, and nutty buttery green beans, are prepared.
January 1, 1970 • 1h
Emeril and Michael Lomonico present some comfort food favorites. Wonton Soup; Curried Pea Soup with Frizzed Ginger; Emeril's Knife...Read more
January 1, 1970
Emeril loves to kick it up, and cookin' Cajun is a great way to do just that. Tonight there'll be some ragin' cajun in the kitchen...Read more
January 1, 1970 • 1h
Emeril shows how to add flavor to add flavor to a meal by cooking with spirits. Long Island Iced Tea; Roasted Corn Salsa with Tequ...Read more