March 6, 2020 • 21m
Guy Fieri's hanging out at mom-and-pop spots, like a family-run Indian joint hooked up to a gas station in Logan, UT. He stops at ...Read more
March 13, 2020 • 21m
Guy Fieri's taking a trip around the world without leaving the U.S. An Italian eatery in Boston is still serving up real-deal dish...Read more
March 20, 2020 • 21m
Florence's Restaurant (Oklahoma City, Okla.) • The Pie Dump (Garland, Utah) • Just Be Kitchen (Denver, Colo.) Guy Fieri hits the ...Read more
March 27, 2020 • 21m
Guy Fieri's thinking outside the box. He and his son, Hunter, check on an Italian spot in Boston dishing out double portions of th...Read more
April 3, 2020 • 21m
Bun Daddy (Juneau, Alaska) • il porcellino salumi (Denver, Colo.) • Sabores International Cuisine (Logan, Utah) This trip, Guy's ...Read more
April 10, 2020 • 21m
Guy Fieri gets in touch with his Italian roots as he pops into a Baltimore market where the arancini and eggplant lasagna are both...Read more
April 17, 2020 • 21m
Guy Fieri meets chefs putting their roots into their menus, like a Utah joint serving Louisiana specialties including blackened ch...Read more
April 24, 2020 • 21m
With restaurant takeout and delivery at an all-time high, on this trip, Guy Fieri is hosting a virtual Triple-D family reunion and...Read more
May 1, 2020 • 21m
Four DDD alums connect with Guy Fieri via video chat and walk him through cooking their top sellers. On the menu are primo pork fr...Read more
May 8, 2020 • 21m
Guy Fieri brings Flavortown to his own kitchen by connecting with four DDD alums via video chat. All the chefs have sent Guy ingre...Read more
May 15, 2020 • 21m
Guy Fieri and his son, Hunter, video chat with four DDD alums to cook some off-the-hook recipes at home. On the menu are Boston pa...Read more
May 22, 2020 • 21m
Guy Fieri video chats with four DDD alums who guide him on a trip to Flavortown. The off-the-hook recipes include a funky waffle f...Read more
May 29, 2020 • 21m
It's Triple-D style takeout as Guy Fieri chats via video with four DDD alums who send ingredients to make their most off-the-hook ...Read more