September 26, 2011
Martha prepares four cookie recipes in the Season 2 premiere. Included: brown-sugar chocolate-chip cookies; sable cookies; old-fas...Read more
October 3, 2011
Prepared: rhubarb upside-down cake; jam-filled coffee-cake muffins; streusel cake with a confectioner-sugar glaze.
October 10, 2011
Prepared: shortbread wedges; brown-butter shortbread lemon bars; brown-sugar-pecan shortbread cookies.
October 17, 2011
Prepared on this episode: crème caramel; crème brulee; cherry clafouti.
October 24, 2011
Prepared: brioche in three different shapes.
October 31, 2011
Prepared: orange-almond cake with Italian meringue buttercream piping; four-layer genoise cake with passion fruit buttercream.
November 7, 2011
Tips for making bread, including multigrain, white and rye.
November 14, 2011
Tips for making soufflés, including cheese, chocolate, lemon and caramel varieties.
November 21, 2011
Tips for making croissants, including plain, almond, chocolate and ham-and-cheese varieties.
November 28, 2011
Tips for making tarts, including chewy chess tarts, lemon-meringue tartlettes and tart tatins.
December 5, 2011
Prepared: Irish soda bread; olive-and-cheese bread; Sally Lunn bread.
December 12, 2011
Tuile cookies are prepared. Included: lacy tuiles with nuts; brandy snap tuiles; cigarette tuiles dipped in chocolate; fortune cookies.
December 19, 2011
Prepared: oven-dried-tomato pizza; grape focaccia; tarte flambé.