January 31, 2011
An orange-curd-filled birthday cake with chocolate frosting; layer cake; stone-fruit upside-down cake; strawberry cupcakes.
February 7, 2011
Flaky pâte brisée crust; mile-high apple pie; tomato tart.
February 14, 2011
Cheesecakes in various sizes and flavors include an Italian ricotta cheesecake and individual cherry cheesecakes.
February 21, 2011
Variations of the pound cake, from traditional to a version inspired by Asia.
February 28, 2011
Using buttery pastry for sweet and savory treats such as French Napoleon.
March 7, 2011
Classic angel food cake; coconut angel food cake with Swiss meringue; brown sugar minicakes; espresso ice cream.
March 14, 2011
Martha makes devil's food cake, hi-hat cupcakes, and fudgy brownies on this can't-miss show for chocolate lovers.
March 21, 2011
Puff pastry using only four ingredients; cream puffs, eclairs, profiteroles and cheesy gougeres.
March 28, 2011
Pavlova with passion fruit; ile flottante; Huguenot torte.
April 4, 2011
Traditional lemon mousse damask tart with candied lemon peel; chocolate tart shell layered with homemade caramel and chocolate ganache.
April 11, 2011
Yeast dough treats include pecan sticky buns and pull-apart monkey bread.
April 18, 2011
Martha prepares herb-buttermilk biscuits and angel biscuits. Also: cream scones with orange-liqueur-soaked currants.
April 25, 2011
Martha prepares blueberry muffins, puff popovers and cheese popovers stuffed with fried egg, spinach and bacon.