Season 2 (2011)

Shellfish
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February 21, 2011 • 30m

In this episode Raymond shares his love of seafood, celebrating the best of British shellfish. To begin, a French favourite using ...Read more

Cakes and Pastries
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February 28, 2011 • 30m

In this episode Raymond pays tribute to the sweetly satisfying extravagance of cakes and pastries. To kick off, a feather-light le...Read more

Lamb
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March 7, 2011 • 30m

In this episode Raymond shares his favourite mouth-watering lamb dishes. To start, succulent lamb's liver with caramelised potatoe...Read more

Pudding
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March 14, 2011 • 30m

This episode is a treat for the taste buds as Raymond celebrates his passion for puddings, sweet and savoury. To kick off there is...Read more

Charcuterie
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March 21, 2011 • 30m

Celebrated chef Raymond Blanc invites the cameras into his kitchen to share his treasured cooking secrets. Filmed in the lively su...Read more

Spices and Chillies
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March 28, 2011 • 30m

Celebrated chef Raymond Blanc invites the cameras into his kitchen to share his treasured cooking secrets. Filmed in the lively su...Read more

Summer Fruits
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April 11, 2011 • 30m

In this episode, Raymond demonstrates the versatility of the summers juiciest fruits. To begin, a simple but impressive berry-stre...Read more

Summer Greens
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April 18, 2011 • 30m

Chef Raymond celebrates the freshest summer greens. Beginning with a simple yet vibrant pistou soup, laden with summer vegetables ...Read more