February 15, 2010 • 30m
Raymond focuses on chocolate, creating four mouthwatering recipes: the simplest mousse, an impressive and rich chocolate delice, a...Read more
February 22, 2010 • 30m
Raymond dives into the world of fish. Underused and affordable mackerel is used in his first recipe to create a light lunch or sup...Read more
March 1, 2010 • 30m
Raymond looks to apples for inspiration and returns to memories of childhood with a simple apple tart made with a foolproof pastry...Read more
March 15, 2010 • 30m
Raymond attempts to make roots exciting with delicious recipes including a simple beetroot salad, watercress soup and celeriac pur...Read more
March 22, 2010 • 30m
Raymond uses two wonderfully seasonal ingredients - game and mushrooms. His first recipe is delicate cep mushroom tortellini made ...Read more
March 29, 2010 • 30m
Raymond focuses on bread and the miracle of yeast. His first recipe is a French classic, brioche, a buttery bread using eggs that ...Read more
April 5, 2010 • 30m
Raymond uses two staple ingredients with infinite uses - eggs and cheese. He kicks off with a classic omelette made perfectly than...Read more
April 12, 2010 • 30m
Raymond focuses on tomatoes, opening with a simple recipe for a salad inspired by his mother. The lightest tomato essence is not o...Read more